Triscuits And Cream Cheese Recipes

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CREAM CHEESE BISCUITS



Cream Cheese Biscuits image

Make and share this Cream Cheese Biscuits recipe from Food.com.

Provided by True Texas

Categories     Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese, softened
2/3 cup milk
3 tablespoons raspberry jam

Steps:

  • Combine flour, baking powder and salt in bowl.
  • Cut in butter and cream cheese until mixture is crumbly.
  • Make well in center; pour in milk.
  • Stir just until dough clings together.
  • Knead gently 4 or 5 strokes on lightly floured surface.
  • Roll to 1/2-inch thickness.
  • Cut with floured 2-inch biscuit cutter.
  • Place on baking sheet.
  • Make indentation in each biscuit with thumb.
  • Brush biscuits with additional milk.
  • Spoon about 1/2 teaspoons jam into each indentation.
  • Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1

TRISCUITS AND CREAM CHEESE



Triscuits and Cream Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 2

1 units triscuit crackers
1 units cream cheese

Steps:

  • Take a few Triscuit Crackers and spread some cream cheese and eat up!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEDDAR AND SOUR CREAM CHEESE BITES RECIPE BY TASTY



Cheddar and Sour Cream Cheese Bites Recipe by Tasty image

Here's what you need: shredded cheddar cheese, cream cheese, sour cream, green onion, fresh dill, garlic, lemon juice, eggs, triscuits

Provided by Tasty

Categories     Snacks

Yield 50 balls

Number Of Ingredients 9

2 cups shredded cheddar cheese
8 oz cream cheese, softened
¼ cup sour cream
⅛ cup green onion, finely chopped
⅛ cup fresh dill, finely chopped
1 clove garlic, crushed
1 tablespoon lemon juice, half a lemon
3 eggs
9 oz triscuits, 1 box

Steps:

  • In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
  • Combine all of the filling ingredients in a large bowl.
  • Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
  • Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
  • Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
  • Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
  • NOTE: If they're fried too long, the cheese filling will escape and you'll be left with a sad shell of a former cheese bite.
  • Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 63 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

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