Trisha Yearwoods Country Quiche Recipes

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TRISHA YEARWOOD'S COUNTRY QUICHE



Trisha Yearwood's Country Quiche image

Provided by Jenna

Yield 8

Number Of Ingredients 7

1 pound ground pork sausage with sage
1 teaspoon baking powder
20 grape tomatoes, sliced in half and sprinkled with salt
6 large eggs
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
Salt and pepper
Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
  • In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
  • Cook's Notes: To lighten up this quiche, use turkey sausage and egg substitute.
  • Garth likes this quiche with cheese tortellini. If you add tortellini, cover with egg or the pasta will burn when the quiche bakes.

Nutrition Facts : ServingSize 1 slice, Calories 504, Sugar 3g, Sodium 868mg, Fat 35g, SaturatedFat 18g, Carbohydrate 19g, Fiber 0g, Protein 25g

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