Tropical Cookies Recipes

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TROPICAL COOKIES



Tropical Cookies image

This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)

Provided by cUte Kitty pUnk

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 13

3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or 1 cup vegetable oil
1 egg
1/2 teaspoon almond extract
1/2 teaspoon banana extract
1/2 teaspoon rum extract
1/2 teaspoon butter flavor extract
1/2 teaspoon coconut extract
1 teaspoon vanilla extract
1/2 cup diced almonds

Steps:

  • Sift or mix flour, sugar, soda and salt in large bowl.
  • In separate bowl, mix remaining ingredients.
  • Then mix both together.
  • Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
  • Bake in oven at 325°F or 165°C for 15-18 minutes.

TROPICAL OATMEAL COOKIES



Tropical Oatmeal Cookies image

Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 48

Number Of Ingredients 11

3/4 cup sugar
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 cup coconut
1 (3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup)
1 (7-oz.) pkg. diced dried tropical fruits and raisins

Steps:

  • Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g

TROPICAL COOKIES IN A JAR



Tropical cookies in a jar image

want a bit of the tropics while you work and slave for that living, well try these.

Provided by Stormy Stewart

Categories     Cookies

Time 25m

Number Of Ingredients 7

2 c flour mixed with 1 tsp each baking soda, and baking powder and 1/2 tsp salt
1/3 c sugar
1/3 c brown sugar, firmly packed
1/3 c packed flaked coconut
1/3 c macadamia nuts, halfed or chopped
1/3 c dehydrated pineapple
1/3 c white chocolate chips

Steps:

  • 1. Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient. Recipe to attach to jar:
  • 2. Tropical Cookies in a jar Empty cookie mix in large mixing bowl; stir to combine. Add 3/4 cup softened butter, 2 eggs slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cooking Instructions: Press cookie down slightly with the heel of your hand. Bake at 350? for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield: 2-1/2 dozen.

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