Tropical Kiwi Ice Pops Recipes

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TROPICAL KIWI ICE POPS



Tropical Kiwi Ice Pops image

These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.

Provided by MsNingyoo

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can coconut milk
3 tablespoons white sugar
1 (8 ounce) can crushed pineapple
1 banana, chopped
1 cup chopped kiwi fruit

Steps:

  • Stir coconut milk and sugar together in a bowl.
  • Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
  • Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g

KIWI ICE POPS



Kiwi Ice Pops image

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 2

1/3 cup sugar
2 cups kiwi puree (from about 8 kiwis)

Steps:

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

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