Tropical Mango Coconut Slice Recipes

TROPICAL MANGO COCONUT SLICE

Tropical mango coconut slice image

Lower in sugar than other coconut slices, this tropical mango coconut slice is perfect for the lunchbox or a mid afternoon snack! Kid friendly, freezer friendly and totally delicious.

Provided by Kylie

Time 40m

Number Of Ingredients 10

Ingredients

90 grams butter (room temperature)
1/4 cup coconut sugar
1 egg
2/3 cup wholemeal flour
1/3 self raising flour
1 cup mango (diced)
3 tbsps passionfruit pulp
2 eggs (lightly beaten)
1/4 cup coconut sugar
2 cups shredded coconut

Steps:

Preheat oven to 180 degrees (355F) and line a 20 by 20 cm cake tin (or use a silicone one!).
In an electric mixer, beat the butter and sugar together until pale and creamy.
Add the egg and beat until well combined.
Stir through the flours and press into the base of the tin.
Combine the mango and passionfruit pulp and spoon over the base.
Combine the topping ingredients and sprinkle over the fruit.
Press down gently.
Bake for 30-35 minutes, until a skewer inserted into the slice comes out clean.
Cool 10 minutes in the pan, then refrigerate until completely chilled.
Cut into squares to serve.

Nutrition Facts : ServingSize 1 square, Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 89 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

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