PINEAPPLE COCONUT BARS
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Provided by Dennis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g
PINEAPPLE COCONUT BARS
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.
Provided by Mary Younkin
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
- Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
- Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
- Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
VEGAN TROPICAL MAGIC BARS
These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then baking chips, then macadamias, then pineapple and then mangoes. Pour well stirred coconut milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Refrigerate at least 4 hours or overnight. Cut into bars and serve.
Nutrition Facts : Calories 323 calories, Fat 20g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 188mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
TROPICAL PINEAPPLE COCONUT BARS
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease 13 x 9-inch pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture in bottom of greased pan.In medium bowl, combine all filling ingredients blend well. Pour into crust-lined pan. Add all topping ingredients to reserved crumb mixture mix well. Sprinkle evenly over filling. Bake at 350°F. for 30 to 40 minutes or until golden brown. Cool completely.In small bowl, combine powdered sugar and enough reserved pineapple liquid for desired drizzling consistency blend until smooth. Drizzle over bars. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 bar): Calories 220 Protein 3g Carbohydrate 29g Fat 10g Sodium l50mgPICTURE: Left to right: Apricot Snowcaps, Tropical Pineapple Coconut BarsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PINEAPPLE COCONUT BARS
Make and share this Pineapple Coconut Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
- In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
- Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
- Reserve 1 cup crumb mixture for topping.
- Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake for 10 minutes.
- In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in remaining 1 cup flour.
- Stir in pineapple.
- Spread mixture evenly over baked layer.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely before cutting into squares.
- Garnish with toasted flaked coconut, if desired.
Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
TROPICAL PARADISE BARS
Make and share this Tropical Paradise Bars recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 57m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For crust: Chop 1/4 cup (50 mL) nuts.
- Mix with flour, margarine and brown sugar.
- Press into bottom of a 9-inch (23 cm) square baking pan.
- Bake in preheated 350° F (180° C) oven 12 minutes.
- For Filling: Drain pineapple well.
- Beat cream cheese, egg, sugar, vanilla and drained pineapple.
- Pour over partially baked crust.
- Top with remaining walnuts and coconut.
- Bake about 35 minutes until golden brown.
- Cool on wire rack.
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