Tropical Sunshine Recipes

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TROPICAL SUNSHINE SMOOTHIE



Tropical Sunshine Smoothie image

It is so yummy and amazingly refreshing! The color is a bright yellow so it does bring sunshine to your morning... Enjoy! For some added sweetness, agave honey is wonderful.

Provided by Francine Lizotte Club Foody

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 7

1 banana
½ cup orange juice
½ cup cubed fresh mango
½ cup cubed fresh pineapple
½ cup coconut water
½ teaspoon freshly squeezed lime juice
1 sprig fresh chocolate mint, finely chopped

Steps:

  • Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.

Nutrition Facts : Calories 140 calories, Carbohydrate 34.8 g, Fat 0.6 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 65.5 mg, Sugar 22.6 g

TROPICAL SUNSHINE CAKE



Tropical Sunshine Cake image

This is a good brunch or breakfast party cake. With bits of pineapple and coconut, this cake will satisfy the taste for tropical treats.

Provided by Terri Juwan

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (20 ounce) can crushed pineapple with juice, drained,divided (juice reserved)
1/2 cup chopped almonds
3/4 cup sifted powdered sugar
1 cup flaked coconut
1 container whipped cream

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13 x 9-inch baking pan.
  • Combine cake mix, evaporated milk and eggs in large mixing bowl.
  • Beat on low speed for 2 minutes.
  • Stir in 1 cup pineapple.
  • Pour batter into prepared baking pan.
  • Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
  • Cool in pan or wire rack for 15 minutes.
  • Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
  • Spread over warm cake, sprinkle with coconut and remaining pineapple.
  • Cool completely before serving.
  • Top with whipped cream if desired.

TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM



Tropical Sunshine Flatcakes with Orange Cream image

Contest 43 and Audrey Madyun, Toledo, OH - 2008 Finalist. www.pillsbury.com/bakeoff Tired of the same old pancakes? Head for the tropics with a unique and tasty breakfast.

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 tablespoon CRISCO(r) Pure Vegetable Oil
1/2 cup Fisher(r) Chef's Naturals(r) Pecan Chips
1 can (13.9 oz) Pillsbury(r) refrigerated orange flavor sweet rolls with icing (8 rolls)
2 tablespoons LAND O LAKES(r) Butter
2 firm ripe medium bananas, sliced (2 cups)
2 tablespoons lime juice
1 cup fresh or canned, drained, pineapple tidbits
1 can (15 oz) Mandarin orange segments in light syrup, drained
1 jar (12 oz) SMUCKER'S(r) Pineapple Ice Cream Topping
1 1/4 cups whipping cream
Icing from can of sweet rolls

Steps:

  • Heat oven to 400 degrees F. Generously brush 1 tablespoon oil on 1 large cookie sheet or 2 small cookie sheets.
  • Cut waxed paper or cooking parchment paper into 16 (6-inch square) sheets. Sprinkle about 1 1/2 teaspoons pecans on 1 sheet of parchment. Place 1 orange roll on pecans; sprinkle 1 1/2 teaspoons pecans on top of roll. Top with another waxed paper square. Using rolling pin, roll evenly until orange roll is 4 1/2 inches in diameter; remove waxed paper. Place roll on cookie sheet. Repeat with remaining rolls, placing 1 inch apart on cookie sheet. Set icing aside.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add bananas, lime juice and pineapple; cook 1 minute, stirring frequently. Reduce heat to medium-low. Gently stir in pineapple topping; cook 3 to 4 minutes, stirring occasionally, until warmed. Gently stir in orange segments.
  • In medium bowl, beat whipping cream and icing with electric mixer on high speed until soft peaks form. To serve, top flatcakes with warm pineapple topping and orange cream.
  • High altitude (3500-6500 ft): No change.
  • (r)CRISCO is a trademark of The J.M. Smucker Company
  • Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
  • (r)Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • (r)/(tm) Smucker's, Smucker's Squeeze and Smucker's Sundae Syrups are trademarks of The J.M. Smucker Company

TROPICAL SUNSET COCKTAIL



Tropical Sunset Cocktail image

This pineapple cocktail is my personal concoction. It's so good! When you add the cherry juice, you will see how this drink got its name.

Provided by Kamra Raleigh

Time 5m

Yield 8

Number Of Ingredients 7

4 cups orange juice
1 ½ cups pineapple juice
2 cups vodka (such as Absolut®)
2 cups lemon-lime carbonated beverage (such as 7Up®)
½ cup maraschino cherry juice
ice as needed
1 (4 ounce) jar maraschino cherries

Steps:

  • Pour orange juice, pineapple juice, vodka, lemon-lime beverage, and cherry juice into a large pitcher, in that order. Mix gently.
  • Serve over ice, dropping a maraschino cherry or two into each glass.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 35.3 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.1 g, Sodium 11.9 mg, Sugar 15.1 g

TROPICAL SUNSHINE SMOOTHIE



TROPICAL SUNSHINE SMOOTHIE image

Need sunshine to your morning? This smoothie will not only bring vitamins/nutrients to your body but also a smile... try it! VIDEO https://youtu.be/fQPt75UqLoY

Provided by CLUBFOODY

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup mango, cut in chunks
1/2 cup pineapple, cubed
1 large banana
1/2 cup orange juice
1/2 cup coconut water
1/2 teaspoon lime juice
1 teaspoon agave nectar (if needed)

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • Taste and adjust if necessary. Add agave nectar if needed. Makes 2 servings.

Nutrition Facts : Calories 134.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 33.7, Fiber 3.1, Sugar 23.2, Protein 1.7

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