Trump Card Cocktail Reubens Recipes

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THE REAL REUBEN



The Real Reuben image

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Provided by ALDO1938

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8m

Yield 1

Number Of Ingredients 5

2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing

Steps:

  • Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
  • Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g

MINI REUBENS



Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 16

Number Of Ingredients 5

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

  • Preheat the oven's broiler.
  • Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  • Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

REUBEN



Reuben image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

2 slices seeded rye bread, thinly sliced
3 ounces corned beef, thinly sliced
1/2 cup sauerkraut
1 ounce Swiss cheese, thinly sliced
Spicy brown mustard or Russian Dressing for Martha's Reuben Sandwich
1 tablespoon unsalted butter, divided
Pickles, for serving

Steps:

  • Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
  • Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.

CLASSIC REUBENS



Classic Reubens image

You don't have to spend an arm and a leg at a deli to enjoy this classic sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 9

2 tablespoons light mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
Coarse salt and ground pepper
1 tablespoon butter
8 slices rye sandwich bread
1/2 pound sliced corned beef
1 1/3 cups Quick Sauerkraut
4 ounces sliced Swiss cheese

Steps:

  • In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese. Sandwich with remaining bread, buttered side up.
  • In 2 batches, cook sandwiches, covered, in a large skillet over medium-low, until bread is golden brown and cheese is melted, 2 to 3 minutes per side.

TRUMP CARD COCKTAIL REUBENS



Trump Card Cocktail Reubens image

Make and share this Trump Card Cocktail Reubens recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 33m

Yield 16 appetizers.

Number Of Ingredients 7

1/3 cup thousand island dressing
1 -2 tablespoon prepared horseradish
3 tablespoons butter, melted
32 slices rye cocktail bread
12 ounces thinly sliced deli corned beef
4 ounces sliced swiss cheese
assorted mustard (optional)

Steps:

  • Preheat oven to 400 degrees.
  • In a small bowl combine dressing and horseradish.
  • Using half of the butter, lightly brush half of the bread on one side.
  • Place on a 15 x 10 x 1 inch pan, buttered side down.
  • Spread the dressing mixture evenly on each slice of the bread.
  • Top with corned beef and then cheese.
  • Brush remaining slices of bread with remaining butter, and place atop cheese, butter side up.
  • Bake for 8 minutes.
  • Turn, and press lightly with a spatula.
  • Return to oven and bake 5 minutes more or until golden brown.
  • Let cool for 5 minutes; cut in half diagonally.
  • Serve with small bowls of mustards for dipping, if desired.

Nutrition Facts : Calories 155.3, Fat 10.5, SaturatedFat 4.3, Cholesterol 34.4, Sodium 410.2, Carbohydrate 8.1, Fiber 0.9, Sugar 1.5, Protein 7

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