TUDOR STYLE VENISON AND GAME SAUCE
Make and share this Tudor Style Venison and Game Sauce recipe from Food.com.
Provided by traceyannehall
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
- Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
- Serve warm with your favourite game!
Nutrition Facts : Calories 127, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24.3, Carbohydrate 15.2, Fiber 0.1, Sugar 13.2, Protein 0.1
MADEIRA GAME SAUCE
This is a terrific sauce for game because it seems to cut the gamey flavor that a lot of people don't like. I have often used marsala instead of madeira and it's just as good.
Provided by KLBoyle
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
- Cook over med. heat until bubbly about 5 minute.
- Add jelly and stir until melted.
- Add Madeira and heat to just boiling.
- Serve over meat.
Nutrition Facts : Calories 596.5, Fat 35.5, SaturatedFat 21.9, Cholesterol 92.3, Sodium 839.1, Carbohydrate 62.8, Fiber 1.3, Sugar 32.6, Protein 4.8
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