Tudor Style Venison And Game Sauce Recipes

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TUDOR STYLE VENISON AND GAME SAUCE



Tudor Style Venison and Game Sauce image

Make and share this Tudor Style Venison and Game Sauce recipe from Food.com.

Provided by traceyannehall

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 pint red wine
250 g red currant jelly
3 tablespoons mixed spice
2 tablespoons sugar
1 tablespoon honey
4 ounces blackberries (optional)
1 tablespoon butter

Steps:

  • Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
  • Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
  • Serve warm with your favourite game!

Nutrition Facts : Calories 127, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24.3, Carbohydrate 15.2, Fiber 0.1, Sugar 13.2, Protein 0.1

MADEIRA GAME SAUCE



Madeira Game Sauce image

This is a terrific sauce for game because it seems to cut the gamey flavor that a lot of people don't like. I have often used marsala instead of madeira and it's just as good.

Provided by KLBoyle

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons flour
1 cup beef broth
3 tablespoons currant jelly
2 tablespoons madeira wine

Steps:

  • In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
  • Cook over med. heat until bubbly about 5 minute.
  • Add jelly and stir until melted.
  • Add Madeira and heat to just boiling.
  • Serve over meat.

Nutrition Facts : Calories 596.5, Fat 35.5, SaturatedFat 21.9, Cholesterol 92.3, Sodium 839.1, Carbohydrate 62.8, Fiber 1.3, Sugar 32.6, Protein 4.8

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