Tummy Yum Bread Pudding Recipes

BREAD PUDDING I

Bread Pudding I image

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

Provided by BUCHKO

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

10 slices white bread, cut into cubes
¼ cup margarine, melted
½ cup raisins
1 teaspoon ground cinnamon
6 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Steps:

Heat oven to 375 degrees F(190 degrees C)
In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 46.8 g, Cholesterol 146.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 515 mg, Sugar 30.3 g

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Yum Yum (Doughnut Twists) Bread Pudding Recipe by Tasty image

Here's what you need: yum yums, milk, double cream, eggs, strawberry jam

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 yum yums
1 cup milk
1 ⅛ cups double cream
3 eggs
strawberry jam, as needed

Steps:

Cut each yum yum into four pieces and set aside in large bowl
Add milk, double cream and eggs to a different bowl and whisk until smooth.
Soak the yum yum pieces in the mixture.
Layer soaked yum yum pieces in a baking tin.
Cover first layer in strawberry jam.
Add second layer of yum yums.
Bake for 45 mins at 190°C/375°F
Serve and enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 97 grams, Fat 48 grams, Fiber 3 grams, Protein 14 grams, Sugar 57 grams

YUMMY BREAD PUDDING

Yummy Bread Pudding image

A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 slices dry bread (I like to use Bread with nuts and seeds in it)
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup butter
1/2 cup sugar
1/2 cup half-and-half or 1/2 cup coffee creamer
1/4 cup whiskey

Steps:

Preheat oven to 350°F.
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted butter over bread.
Sprinkle with raisins, if desired.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
Beat until well mixed.
Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake 45 minutes, or until the top springs back when lightly tapped.
I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

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