TUNA AND CORN PIES
I was looking for something a little different for an appetizer to serve at a party. These were a bit of a hit to Tuna and non Tuna lovers alike. I made mine in patty pans and got about 24, but the recipe says to use muffin pans. N.B. The recipe is for Tuna in springwater but I was unable to list springwater!
Provided by Tisme
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut 4 each 10cm circles from each pastry sheet.
- Place pastry circles into a greased 12 cup medium muffin tin.
- Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
- Spoon mixture into pastry cases and sprinkle with cheese.
- Bake in a preheated oven at 200ºC for 20-25 minutes.
Nutrition Facts : Calories 400.9, Fat 24.7, SaturatedFat 7.3, Cholesterol 58, Sodium 523.3, Carbohydrate 29.6, Fiber 2.3, Sugar 0.5, Protein 14.8
TUNA AND CORN FRITTERS
These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.
Provided by amanda l b
Categories Lunch/Snacks
Time 13m
Yield 10-12 fritters, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a bowl.
- Heat up a frying pan.
- When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
- Cook in batches for about 3 minutes each side, or until both sides are golden brown.
- Remove from the pan, and continue cooking in batches.
Nutrition Facts : Calories 378, Fat 11.8, SaturatedFat 4.6, Cholesterol 236.9, Sodium 940.3, Carbohydrate 33.4, Fiber 2.3, Sugar 5.7, Protein 36
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
PERFECT TUNA AND SWEETCORN PIES
These little pies and delicious and perfect for starters to a nice meal, or a meal itself. What is great about these pies is that you can estimate what you want in them, and also add things if you want! They are easy to make and no one who tries one only has one! They can also be frozen.
Provided by Himelina
Time 32m
Yield Makes 15 small pies(depending on the size)
Number Of Ingredients 6
Steps:
- Set the oven to 180 °C/ 356°F gas. Line a baking tray.
- Combine the tuna and corn in a medium sized bowl.
- Add the cream and finally grated cheese, mix with a spoon until all the ingredients are well combined and mixed properly.
- Get out your pastry and cut out small circles, about 6 by 6 cm. Put about a spoon of mixture on the pastry and close it up however you want. Squeeze the edges tightly.
- Repeat with others until all are done. Optional: Brush with egg, milk or melted butter.
- Place pies on tray and set in oven to cook for about 25 minutes, or until golden brown. It doesn't matter if they are a bit under or over cooked, but taste better when just perfect.
- Serve warm and enjoy!
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