Gluten Free German Chocolate Cake With Dairy Free Topping Recipes

GLUTEN-FREE GERMAN CHOCOLATE CAKE WITH DAIRY-FREE TOPPING

Gluten-Free German Chocolate Cake With Dairy-Free Topping image

German Chocolate Cake is at the top of my list of favorite desserts. Which is why I don't make it very often! Especially since I like to create an extra thick topping that is piled on top rather than running off like a glaze. When I make it, I ask the kids to hide it from me, but the trail of cake crumbs usually gives away the hiding spot. The best solution I have found for my lack of self-control is to make this cake when we have company and then encourage them to take some home when they leave. The last time I was slicing it for guests to take home a friend called me on it and said, "So you want us to eat it for breakfast instead of you?" I told her that was exactly my intention and she said, "I don't have a problem with that." Now, that's a good friend! This is a great recipe to serve when some of your guests cannot consume dairy. It is so easy to replace the dairy found in the recipe with coconut or almond products without compromising the original flavor of the recipe. If you don't have German's Sweet Chocolate you can use a substitute.

Provided by ElizabethKnicely

Categories Dessert

Time 55m

Yield 1 sheet cake, 12 serving(s)

Number Of Ingredients 20

Ingredients

4 squares german's sweet chocolate
2 cups sugar
1/2 cup rice flour
1/2 cup tapioca flour
1/4 cup potato starch
1/2 teaspoon xanthan gum
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup oil
4 eggs
1/3 cup water
1 teaspoon gluten-free vanilla extract
1 cup pecans, chopped
3 egg yolks
1 cup coconut sugar (or brown sugar)
1/2 cup coconut oil (or butter)
1 teaspoon gluten-free vanilla extract
1 cup almond milk (or coconut milk or milk)
3 cups shredded coconut
2 cups pecans, finely chopped

Steps:

Preheat oven to 350°F. Grease a 9x13-inch pan.
Combine the dry ingredients in a large bowl.
Melt the chocolate in a microwave safe bowl. Melt for 30 seconds at a time, stirring after each interval, until melted.
Add the oil, water, eggs, and vanilla to the chocolate. Stir until thoroughly combined.
Add the chocolate mixture to the flour mixture. Stir until all the ingredients are completely incorporated.
Stir in pecans.
Pour into a greased 9x13-inch pan. Bake at 350°F for 40 minutes or until an inserted toothpick comes out clean.
German Cake Topping Directions:.
Combine the egg yolks, sugar, coconut oil (or butter), vanilla and milk in a medium sauce pan.
Cook over medium heat for about 15 minutes, until the mixture is thick and bubbly.
Remove for the heat and add the coconut and pecans.
Let the topping cool and thicken for about 30 minutes. Then spread it over the top of the cooled cake.

Nutrition Facts : Calories 638.1, Fat 45.7, SaturatedFat 18.6, Cholesterol 103.5, Sodium 197.7, Carbohydrate 56.7, Fiber 4, Sugar 44.6, Protein 6.5

GLUTEN FREE GERMAN CHOCOLATE CAKE WITH VEGAN FROSTING

Gluten Free German Chocolate Cake With Vegan Frosting image

view the full recipe (and more like it) here: http://www.elanaspantry.com/desserts/german-chocolate-cake/

Provided by Elanas Pantry

Categories Dessert

Time 1h5m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup coconut flour, sifted
1/2 cup cacao, powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 1/2 cups agave nectar
1 tablespoon vanilla extract

Steps:

In a small bowl combine flour, cacao, salt and baking soda.
In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
Add dry ingredients into large bowl and continue to blend.
Oil (2) 9 inch round cake pans and dust with coconut flour.
Pour batter into pans and bake at 350° for 35-45 minutes.
Remove from oven, allow to cool completely then remove from pans.
Frost and serve.

Nutrition Facts : Calories 268, Fat 26.6, SaturatedFat 3.7, Cholesterol 186, Sodium 429.5, Carbohydrate 0.5, Sugar 0.3, Protein 6.3

More about "gluten free german chocolate cake with dairy free topping recipes"

BEST EVER GLUTEN-FREE GERMAN CHOCOLATE CAKE RECIPE

best-ever-gluten-free-german-chocolate-cake image

2020-05-09 Preheat oven to 350 degrees F and prepare 2 8-inch cake pans by lightly greasing and flouring cake pans. You can also turn these into German …
From beautyinthecrumbs.com
4.5/5 (2)
Category Gluten-Free Recipes
Servings 16
Total Time 1 hr 30 mins

Chocolate cakePreheat oven to 350 degrees F and prepare 2 8-inch cake pans by lightly greasing and flouring cake pans. You can also turn these into German chocolate cupcakes (this batter will make 24 cupcakes).
In a measuring glass, add 1 cup of milk and stir in 1 teaspoon of apple cider vinegar. Set aside for 2-5 minutes. This will create a buttermilk that brings out the best chocolate flavor!
In the bowl of a mixer (or a large mixing bowl if using a hand-held mixer or making it by hand), combine the flour, sugar, cocoa, baking soda, and salt.
Add in the eggs, oil, and buttermilk, scraping down the sides of the bowl as needed. Try not to over mix. Stop mixing as soon as everything is incorporated.

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE - AI MADE IT FOR YOU

2021-06-16 How to make German chocolate frosting. In a pot, mix together egg yolks and evaporated milk. Add butter, granulated sugar, brown sugar, …
From aimadeitforyou.com
4.8/5 (12)
Servings 8
Cuisine American
Category Dessert

In a small bowl, add the 1 cup of non-dairy milk with a tablespoon of milk taken out, and add the tablespoon of apple cider vinegar. Stir and let it sit and curdle.
In a pot, add butter, granulated sugar, brown sugar, egg yolks, evaporated milk, vanilla, and sugar. Stir and whisk it over medium heat. After it reaches a low boil, continue to whisk for 5 minutes. Take it off the heat, add the coconut and pecans, and let it cool completely

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE WITH DAIRY-FREE …

2015-06-10 Preheat oven to 350 F. Grease a 13×9 pan. Combine the dry ingredients in a large bowl. Melt the chocolate in a microwave safe bowl. Melt …
From premeditatedleftovers.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 12
Total Time 55 mins

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE - MEANINGFUL EATS

2022-03-21 Preheat the oven to 350F. Grease two 8-inch round pans. I also like to line the bottom of the 8-inch round pans with a circle of parchment paper then grease again. In a …
From meaningfuleats.com
5/5 (8)
Total Time 1 hr 24 mins
Category Dessert
Calories 755 per serving

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE WITH DAIRY-FREE TOPPING

The German Chocolate recipe includes substitutions to make it Dairy-Free. Oct 8, 2016 - A delicious recipe for Gluten-Free German Chocolate Cake. The German Chocolate recipe includes substitutions to make it Dairy-Free. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

See details

GLUTEN & DAIRY FREE CHOCOLATE CAKE! - JANE'S PATISSERIE

2018-07-04 Preheat your oven to 180C/160C Fan, and line two 8"/20cm Springform Cake Tins with parchment paper. Melt your Dark Chocolate in the microwave in short bursts, or in a Bain Marie. Leave to cool to room temperature. In a large bowl, add your Dairy Free Butter, and Light Brown Sugar. Beat together till light and fluffy.
From janespatisserie.com

See details

GLUTEN-FREE VEGAN GERMAN CHOCOLATE CAKE - RHIAN'S RECIPES

2017-12-29 For the frosting: Drain soaked cashews and add to a food processor or blender (or hand-held blender) with the maple syrup, vanilla and salt, and around 7 tablespoons of water. Whizz until completely smooth, adding more water if …
From rhiansrecipes.com

See details

GLUTEN & DAIRY FREE CHOCOLATE CAKE - FRESHAPRILFLOURS.COM

2021-06-07 Adjust an oven rack to the lower-middle position and preheat the oven to 325°F (163ºC). Wrap the outside of an 8" or 9" springform pan with heavy duty foil, being sure to cover the bottom. Line the pan with parchment paper and spray the parchment and sides of the pan liberally with non-stick spray.
From freshaprilflours.com

See details

KETO GERMAN CHOCOLATE CAKE (SO RICH & MOIST!) | WHOLESOME YUM

2022-03-11 Line 3 9-inch cake pans with parchment paper and grease the inner sides. In a medium bowl in the microwave, or a double boiler on the stove, melt the chocolate chips. Set aside. In a large bowl, use a hand mixer to cream the butter and Besti together for 2-4 minutes, until light and fluffy.
From wholesomeyum.com

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE - SNIXY KITCHEN

2022-04-15 Preheat the oven to 350°F. Lightly oil two 8-inch cake pans or 3 6-inch cake pans and line them with a round of parchment paper. Whisk the dark brown sugar, cocoa powder, sweet rice flour, oat flour, millet flour, cocoa powder, baking powder, baking soda, and salt together in a medium bowl.
From snixykitchen.com

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE RECIPE - THE SPRUCE EATS

2019-04-08 Add the 4 ounces of chocolate and allow to melt, stirring frequently, in the water, then allow the mixture to cool. In a small mixing bowl, beat together just the egg whites until they are very frothy. Add 1/2 cup of the sugar and beat the mixture together just until the egg mixture is stiff but not dry. Set aside.
From thespruceeats.com

See details

GLUTEN FREE GERMAN CHOCOLATE CAKE - GLUTEN FREE RECIPES

For our gluten free German Chocolate Cake, we use this same unique chocolate, fortunately still available today, still made by the Baker’s Chocolate Company, and even still known as German’s Sweet Chocolate. However, it’s still pretty yummy when made with other chocolates you may be even more familiar with, like semi-sweet (Baker’s even makes that too). I always …
From gfjules.com

See details

GLUTEN FREE GERMAN CHOCOLATE CAKE (DAIRY FREE, VEGAN).

2014-01-23 Instructions. Preheat the oven to 350 degrees. Grease and flour a 9 inch cake pan. Sift flour, baking soda, baking, powder, salt, and cocoa powder together in a large bowl. Add the sugar, oil, water, non-dairy milk, and vinegar, and beat on medium speed until smooth.
From theprettybee.com

See details

GLUTEN AND DAIRY-FREE CAKE RECIPES - RACHAEL ROEHMHOLDT

101 Gluten-free Dairy-free Cake Recipes. Looking for some amazing gluten-free dairy-free cake recipes? Check out this post for vanilla cake, chocolate cake, birthday cake, yellow cake, carrot cake, nut-free cake, egg-free cake, lemon cake, red velvet cake, and dairy-free frosting recipes – all gluten-free and dairy-free! Continue Reading.
From rachaelroehmholdt.com

See details

GLUTEN FREE GERMAN CHOCOLATE CAKE (VEGAN) - CLEAN GREEN SIMPLE

2011-06-22 In a medium bowl, combine all of the dry ingredients and sift well. Add the dry ingredients to the wet ingredients and mix thoroughly with a whisk or hand mixer. Pour batter into cupcake tins or cake pans and bake for 25-40 minutes – until the tops are hardened and a toothpick inserted into the center comes out dry.
From cleangreensimple.com

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE - AGAINST ALL GRAIN

2020-08-03 Ingredients: German Chocolate Cake 1 cup grass-fed unsalted butter, softened * 1 cup coconut sugar; 4 teaspoon pure vanilla extract; 2 teaspoon freshly squeezed lemon juice; 6 eggs; 1/2 cup arrowroot powder; 3 Tbsp Dutch-processed cocoa powder; 1 cup blanched almond flour 1/2 cup coconut flour; 1 1/2 teaspoon baking soda; 1⁄2 teaspoon fine sea salt; 1 1/4 cup …
From againstallgrain.com

See details

DAIRY-FREE CHOCOLATE CAKE – SUPER EASY, MOIST, FUDGY

2021-01-30 Preheat your oven to 350 °F (175 °C). Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Mix until combined and then stir in the boiling water.
From texanerin.com

See details

GERMAN CHOCOLATE CAKE - DAIRY FREED

Whisk together coconut milk, sugar, cornstarch and vanilla in a large saucepan. Bring to a boil over medium-high heat, whisking constantly; boil 1 minute or until mixture is very thick. Remove from heat and stir in warm pecans and coconut. Let …
From dairyfreed.com

See details

EPIC VEGAN GERMAN CHOCOLATE CAKE ‌AND‌ ‌FROSTING‌ ‌RECIPES

2021-04-24 1. Preheat the oven to 350°F or 180°C. Prepare an 8-inch cake pan, use a non-stick spray, and place parchment paper in the bottom of the pan. 2. Next, make sure to sift the flour and cocoa powder when adding to the mixing bowl. Add the sugar and the rest of the dry ingredients (salt and baking soda). 3.
From veganing.co

See details

GERMAN CHOCOLATE CAKE - MEHL'S GLUTEN-FREE BAKERY

2018-08-06 Cake Directions: Preheat oven to 375 degrees. Add all the cake ingredients into a large mixing bowl and mix well on medium speed until nice a creamy. Oil a tall 9" x 13" pan and pour the batter in and spread evenly. Bake the cake for 30 - 45 minutes or until knife or toothpick comes out clean.
From mehlsglutenfreebakery.com

See details

VEGAN GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING

2017-11-14 Preheat the oven to 350 degrees Fahrenheit. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Sift together all …
From yupitsvegan.com

See details

GERMAN CHOCOLATE CAKE - ALLERGYLICIOUS

2020-01-06 In a small saucepan, melt butter substitute then add in sugar and milk mixture. Stir and bring to a slow boil, allowing icing to thicken (5 minutes). Remove from stovetop and stir in coconut. Cool before using. Ganache (optional) In a microwave safe bowl, add chocolate chips, butter & coconut milk.
From allergylicious.com

See details

EASY GLUTEN FREE GERMAN CHOCOLATE CAKE {AND A FUNNY STORY}

2021-01-29 Preheat oven to 350°. Prepare cake according to box directions, combining both mixes. Melt chocolate and allow it to cool slightly before adding it to the mix. Prepare three 8" or 9" round pans by lining them with waxed paper. Pour batter evenly into the three pans. Baking time depends on your pans.
From onecreativemommy.com

See details

THE BEST LOW-FODMAP GERMAN CHOCOLATE CAKE RECIPE; GLUTEN …

2019-11-23 Place egg yolks in a large bowl; whisk to combine; set bowl aside. Combine sugar, cornstarch, and salt in a saucepan. Gradually whisk in low-FODMAP milk or cream and butter or vegan spread. Cook, stirring, over medium heat until mixture thickens and comes to a boil, 10 to 12 minutes. Remove from heat.
From rachelpaulsfood.com

See details

15 GLUTEN-FREE DAIRY-FREE CHOCOLATE CAKE RECIPES

Made with almond flour, cocoa powder, baking soda, salt, eggs, maple syrup, water, and vanilla – this one only takes a few ingredients to make this tasty treat. 2. Gluten-, Egg-, And Dairy-Free Chocolate Cake. This allergy-friendly chocolate cake has no gluten, eggs, or dairy which makes it a win all around.
From rachaelroehmholdt.com

See details

GLUTEN-FREE GERMAN CHOCOLATE CAKE WITH DAIRY-FREE TOPPING …

May 18, 2015 - German Chocolate Cake is at the top of my list of favorite desserts. Which is why I don't make it very often! Especially since I like to create an e. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.ca

See details

GERMAN CHOCOLATE CAKE - EVERYDAY GLUTEN FREE GOURMET

5. Whisk together sugar, cocoa, baking powder, baking soda and salt in medium bowl. Add the quinoa mixture and stir until combined. 6. Divide batter evenly between the 2 prepared cake pans. 7. Bake in the center of the oven for 40-45 minutes, …
From everydayglutenfreegourmet.ca

See details

GLUTEN AND DAIRY FREE GERMAN CHOCOLATE CAKE - THE SALTY COOKER

2022-04-06 Pregame! Preheat oven to 350 degrees. Spray 2 8" round cake pans with nonstick baking spray and set aside. Add your eggs and sugar to a mixing bowl and mix on high for 3 minutes until it becomes a little light and frothy. Add the …
From thesaltycooker.com

See details

THE BEST GLUTEN-FREE AND VEGAN GERMAN CHOCOLATE CAKE - ALLERGY …

2021-04-14 Instructions. Preheat oven to 350°. For the cake, mix together gluten free flour, oat flour, cornstarch or arrowroot powder, baking powder and soda, cocoa powder, and sugar. Add the remaining ingredients to the combined dry ingredients. Mix until just combined.
From allergyalamode.com

See details

GERMAN CHOCOLATE GLUTEN FREE DAIRY FREE EGG FREE CAKE

Grease 8″ cake pan with coconut oil. Preheat oven to 350F. Place the sorghum flour, tapioca starch, cocoa powder, coconut sugar, baking powder, baking soda, xanthan gum and sea salt in a medium bowl. Whisk well to combine. Mix the almond milk, cider vinegar, flax eggs, melted coconut oil and vanilla extract in a separate, smaller bowl.
From mariarickerthong.com

See details

VEGAN GLUTEN-FREE NO ADDED SUGAR GERMAN CHOCOLATE CAKE

2021-01-22 For the cake: Preheat oven to 350 degrees F. Spray two round 8×1.5 inch cake pans with cooking spray and set aside. In a large mixing bowl, whisk together flour, cocoa, baking powder, baking soda, and sea salt. In a food processor, blend …
From healthyhelperkaila.com

See details

BEST GLUTEN-FREE, DAIRY-FREE CHOCOLATE CAKE - MOM LOVES BAKING

2017-06-22 Pour into pans. Bake for 35-40 minutes or until toothpick inserted in middle comes out clean. Cool. Beat shortening in large bowl with electric mixer on medium for 2 minutes. Gradually add sugar, cocoa, dairy-free milk and vanilla with mixer on low. Once combined, beat on medium for 2 minutes.
From momlovesbaking.com

See details

NON DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING RECIPES

Let cool to room temperature before spreading on cake. Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
From recipes.servegame.org

See details

GLUTEN FREE DARK GERMAN CHOCOLATE CAKE • THE HERITAGE COOK

Make the Cake: Preheat the oven to 350°F. Butter 2 (8- or 9-inch) round cake pans. Set aside. Sift together the 3 cups sugar, flour, cocoa, baking powder, baking soda, and salt. Transfer to the bowl of your stand mixer fitted with a whisk attachment (or use a hand mixer) and blend briefly.
From theheritagecook.com

See details

DAIRY-FREE CHOCOLATE FROSTING RECIPE. CREATED FOR GERMAN …

Instructions. Heat up the coconut milk in the microwave for one to one and a half minutes. Remove the milk from the microwave and pour over the chocolate chips. Next, wait a few minutes. Stir the chocolate until melted. Place the frosting in the fridge and chill for 3 - 4 hours.
From larenascorner.com

See details

DAIRY FREE GLUTEN FREE CHOCOLATE CAKE RECIPE

2022-04-22 For the coconut cream in the topping. If you don’t have to be dairy-free, use heavy whipping cream in the same amount. If you do use the coconut milk, do not use “light” coconut milk, which is just thick coconut milk with water added. Cake recipe adapted heavily from The New York Times chocolate snack cake.
From glutenfreeonashoestring.com

See details

GLUTEN FREE GERMAN CHOCOLATE CUPCAKES - SISTERS SANS GLUTEN

2020-05-06 In a large bowl, beat together the oil, sugar, and eggs until lighter and fluffy. Add in the vanilla, and melted and cooled chocolate and beat until lighter and smooth. Add in the buttermilk and beat until combined. Add in the flour, baking powder, salt, and cocoa powder and stir together with a spatula until smooth.
From sisterssansgluten.com

See details

VEGAN GERMAN CHOCOLATE CAKE WITH CARAMEL PECAN FROSTING

2022-05-13 Shredded coconut. First, in a small bowl, whisk cornstarch and coconut milk to form a slurry mixture. Set aside. Then, bring a medium saucepan under medium heat and melt butter with brown sugar until bubbly. Whisk in the slurry cornstarch mixture and vanilla and keep cooking until gooey like a vegan caramel sauce.
From theconsciousplantkitchen.com

See details

GLUTEN FREE GERMAN CHOCOLATE CAKE RECIPE

2017-11-21 1. Heat oven to 350⁰ F. 2. Microwave chocolate and butter in a large microwaveable bowl on HIGH 2 min. or until butter is melted. You can also melt chocolate and butter in a pan on low. Stir until chocolate is completely melted. 3. …
From montanaglutenfree.com

See details

DAIRY FREE GERMAN CHOCOLATE CAKE FROSTING RECIPE

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

NON DAIRY CHOCOLATE CAKE WITH GERMAN CHOCOLATE FROSTING BEST …

Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans.
From findrecipes.info

See details

GLUTEN FREE BUTTERMILK CHOCOLATE CAKE - THERESCIPES.INFO

Gluten Free Chocolate Buttermilk Cake - Edmonds Cooking hot edmondscooking.co.nz. Melt butter and chocolate carefully in a saucepan stirring over low heat constantly until smooth. Remove from heat and add sugar while the chocolate mixture is still hot. Whisk in vanilla, buttermilk, eggs, then sifted in the dry ingredients and gently whisk until smooth.. Pour mixture …
From therecipes.info

See details

GLUTEN FREE GERMAN CHOCOLATE CAKE - FLOUR FARM - DONUTS

Set aside. Step 2: Whisk together dry ingredients in a medium bowl. Step 3: In a bowl that attaches to the stand mixer or a large bowl, beat together butter, sugars and salt on medium-low speed just until combined. Turn mixer up to medium high and beat for 4 …
From flour.farm

See details

DAIRY AND GLUTEN-FREE CHOCOLATE CAKE • THE GRUMPY OLIVE

2021-10-21 Sieve the gluten-free flour, cocoa powder, and baking powder twice. Whisk the butter and caster sugar to a creamy texture. Melt the chocolate on a low heat over a bowl of boiling water or you can melt it in the microwave. Beat the melted chocolate with butter and caster sugar. Add the eggs.
From thegrumpyolive.com

See details

PERFECT DAIRY-FREE GLUTEN-FREE CHOCOLATE BIRTHDAY CAKE RECIPE

2018-04-19 Instructions. Preheat the oven to 350°F. Grease or line a standard 12-cup muffin tin or 9-inch cake pan and set it aside. In a large bowl, place the flour, xanthan gum (if using), cocoa powder, baking powder, baking soda, salt, and sugar, and whisk to combine well.
From godairyfree.org

See details