Tuna Dog Hot Dogs Recipes
TUNA DOG (HOT DOGS)
This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it.
Provided by sprintcar126
Categories Lunch/Snacks
Time 12m
Yield 1 hot dog, 2 serving(s)
Number Of Ingredients 8
Steps:
- Open and drain tuna.
- Mix mayo,tuna,(salt and pepper to your taste) in a bowl.
- Refrigerate tuna fish to keep cool.
- cook hotdogs to your preference.
- Combine hot dog on bun with tuna mixture on top and then ketchup and mustard (optional).
- Enjoy dont be afraid :).
Nutrition Facts : Calories 279.2, Fat 19.2, SaturatedFat 6.5, Cholesterol 52.7, Sodium 592.9, Carbohydrate 3.6, Sugar 2, Protein 21.6
VENEZUELAN HOT DOGS
Steps:
- Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.
- While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.
- Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!
TUNA DOG BISCUITS
Make and share this Tuna Dog Biscuits recipe from Food.com.
Provided by jagret
Categories Low Cholesterol
Time 2h40m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine all ingredients.
- Turn out on floured surface and knead until firm, a little more flour may be needed.
- Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
- Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.
Nutrition Facts : Calories 980.4, Fat 41.4, SaturatedFat 5.8, Cholesterol 21.5, Sodium 29.6, Carbohydrate 122.3, Fiber 12.1, Sugar 0.8, Protein 33
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