Tuna Melt With Apple And Avocado Recipes

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AVOCADO TUNA SALAD



Avocado Tuna Salad image

Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.

Provided by Dbanakis

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 12

1 ripe avocado
2 (5 ounce) cans flaked light tuna
½ red apple, chopped
½ cup chopped red onion
½ cup chopped celery
¼ cup chopped toasted walnuts
2 tablespoons mayonnaise
1 tablespoon pickle juice
1 teaspoon dried dill weed
½ teaspoon Dijon mustard
¼ teaspoon ground cumin
salt and pepper to taste

Steps:

  • Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 10.7 g, Cholesterol 21.5 mg, Fat 18.4 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 2.5 g, Sodium 212 mg, Sugar 3.5 g

TUNA MELT WITH AVOCADO



Tuna Melt With Avocado image

Make and share this Tuna Melt With Avocado recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons finely chopped red onions
2 (6 ounce) cans solid white tuna packed in water, drained and flaked
2 tablespoons finely chopped celery
1/2 cup mayonnaise (Hellman's)
2 teaspoons fresh lemon juice
4 slices rye bread
2 teaspoons unsalted butter
1 avocado, peeled, pit removed, thinly sliced, and lightly salted
1 cup shredded sharp cheddar cheese

Steps:

  • Place the chopped red onion in a small strainer; place strainer in a bowl of ice water; let sit for 10 minutes; drain onion and pat dry.
  • In a bowl, mix together the onion, tuna, celery, mayo, and lemon juice.
  • Season to taste with salt and pepper.
  • Preheat the broiler; lightly toast the bread, and spread each slice with butter.
  • Distribute avocado slices evenly over the 4 slices of bread.
  • Spread tuna mixture evenly on top of avocado; sprinkle cheese evenly on top.
  • Place under the broiler until cheese is melted, 1-2 minutes.
  • Serve immediately.

Nutrition Facts : Calories 520.3, Fat 32.1, SaturatedFat 10.6, Cholesterol 78.1, Sodium 922.9, Carbohydrate 27.9, Fiber 5.4, Sugar 3.9, Protein 31.2

APPLE, CHEDDAR AND TUNA MELT



Apple, Cheddar and Tuna Melt image

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

Provided by Jean R

Categories     Healthy

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 cup celery, diced
1/4 cup red onion, diced
1 granny smith apple
fresh ground pepper
1 loaf of rustic Italian bread
2/3 cup sharp cheddar cheese, grated

Steps:

  • Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
  • Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
  • Add freshly ground pepper to taste and gently combine mixture well.
  • Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
  • Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
  • Serve immediately.

Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6

TUNA MELT WITH AVOCADO ON ENGLISH MUFFINS



Tuna Melt with Avocado on English Muffins image

Make and share this Tuna Melt with Avocado on English Muffins recipe from Food.com.

Provided by sugarpea

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 1/2 ounce) can water-packed albacore tuna, drained and flaked
1/2 cup Italian dressing or 1/2 cup simple vinaigrette
1 cup celery, chopped
1/2 cup green onion, thinly sliced
1/2 cup green bell pepper, chopped
4 English muffins, split and toasted
2 avocados, cut crosswise into 1/2 inch thick slices
1 1/2 cups fontina or 1 1/2 cups swiss cheese, shredded

Steps:

  • Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
  • Top each sandwich with avocado and then cheese.
  • Place muffins on baking sheet and broil until cheese is hot and bubbly.

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