Grandmas Baked Hot Dogs With Tomato Soup Recipes

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

GRANDMA'S BAKED HOT DOGS WITH TOMATO SOUP

Steps:

• Preheat the oven to 350 degrees.
• Take one tablespoon of butter and grease a baking dish.
• Add the hot dogs.
• Pour the tomato soup over the top.
• Top with onions and remaining butter.
• Bake for 45 mins.
• Serve in hot dog buns with tomato soup sauce over top.

HOT DOGGITY DOG SOUP

Steps:

• 1. Saute onion in butter, until tender.
• 2. In a large saucepan over medium high heat, combine the potatoes, onion, seasonings, and water and boil for 15 minutes, or until tender.
• 3. Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
• 4. Believe it or not this recipe does not need much seasoning. The hot dogs give it a unique taste.
• 5. Note: garlic/onion powder, garlic/onion salt, red pepper or any of you favorite seasonings can replace the beef stew seasoning.

BAKED HOT DOGS

Steps:

• Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
• Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

GRANDMA'S TOMATO SOUP

Steps:

• In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

HOT DOG MACARONI BAKE

Steps:

• Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.