Mediterranean Butter Recipes

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MEDITERRANEAN BUTTER RECIPE



Mediterranean Butter Recipe image

Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.

Provided by CHEF GRPA

Categories     Canadian

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

6 tablespoons pine nuts, lightly toasted and coarsely chopped
1 cup butter, softened
1/2 teaspoon garlic, powder*
1/2 teaspoon red pepper flakes
1/4 cup chopped and pitted kalamata olive
2 tablespoons chopped fresh parsley

Steps:

  • Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
  • *You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
  • My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.

Nutrition Facts : Calories 100.7, Fat 11.1, SaturatedFat 6, Cholesterol 24.4, Sodium 93.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.5

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