Tuna Puff Filling Tuna Salad Recipes

TUNA PUFF FILLING (TUNA SALAD)

Steps:

• Drain and squeeze excess water from the tuna using the back of a spoon. Add the lemon juice pimento peppers and onion.
• Add salt, black pepper and pepper to taste. Mix thoroughly. Add the mayonnaise and adjust salt and pepper if desired.
• Tuna filling/ salad may be used for a tuna sandwich or tuna puff.

TUNA PUFF SANDWICHES

Steps:

• In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.

TUNA PUFFS

Steps:

• Heat to boiling 1 cup water and 1/2 cup b utter.
• Stir in 1 cup flour and 1/4 teaspoon salt.
• Stir all together until mixture leaves pan and forms a ball (about 1 minute).
• Take off heat and cool, beat in 4 eggs, one at a time.
• Beat mixture until smooth and glossy.
• Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
• Bake in 450°F oven 15-20 minutes.
• Cool and split in halves.
• Fill with tuna fish salad.
• Makes 50-75 puffs.