Tuna Rice A Roni Casserole Recipes

TUNA RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
• Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
• Bake in a preheated oven for 20 minutes.

TUNA RICE A RONI CASSEROLE

Steps:

• Cook Rice-a-Roni as directed on package.
• While this is cooking, put together in a large casserole dish, all the remaining ingredients.
• Add Rice-a-Roni and mix together.
• Bake at 350°F for 30 to 35 minutes.

RICE-A-RONI CASSEROLE

Steps:

• Brown beef in a skillet; drain off grease.
• Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
• Place in a greased 9 x 13" glass casserole dish.
• Bake at 350 degrees for 1 hour.
• Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
• Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.

TUNA AND RICE CASSEROLE

Steps:

• In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.

CURRY TUNA AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
• Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
• Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.

TUNA ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.