Tuna Tossed Family Salad By Freda Recipes

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TOSSED SALAD WITH TUNA FISH



Tossed Salad with Tuna Fish image

Make and share this Tossed Salad with Tuna Fish recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces tuna in water, drained
2 macadamia nuts, chopped
1/4 head red leaf lettuce or 1/4 head romaine lettuce
1/2 medium apple, cored and cubed
1/3 cup mandarin orange, canned in water and drained
1 teaspoon low-fat mayonnaise
1 teaspoon lemon juice, fresh or bottled
1/2 cup plain yogurt

Steps:

  • Combine lettuce, apple cubes, mandarin oranges, tuna and macadamia nuts in a large salad bowl.
  • Blend mayonnaise, yogurt and lemon juice in a small cup to create dressing.
  • Pour dressing over the salad and toss.

Nutrition Facts : Calories 238.9, Fat 6.7, SaturatedFat 3.1, Cholesterol 40.9, Sodium 302.1, Carbohydrate 26.2, Fiber 3.6, Sugar 20.3, Protein 20.1

TUNA SALAD



Tuna Salad image

Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.

Provided by Bill Pfeiler

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
2 hard-boiled eggs, chopped
1 cucumber, peeled and diced
1 head iceberg lettuce, torn into bite-sized pieces
½ cup French dressing

Steps:

  • In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
  • Toss well and add French dressing to taste.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 27.1 g, Cholesterol 115.4 mg, Fat 19.4 g, Fiber 4.8 g, Protein 16.2 g, SaturatedFat 3.6 g, Sodium 548.4 mg, Sugar 8.7 g

MY FAMILY'S TUNA-PASTA SALAD



My Family's Tuna-Pasta Salad image

My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Provided by Nimz_

Categories     Tuna

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)

Steps:

  • Cook pasta according to directions.
  • Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
  • In a large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients, mixing well.
  • Add salt and pepper to taste.
  • Refrigerate for about an hour to chill before serving.

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