Tunisian Farka Breakfast Pasta From North Africa Recipes

TUNISIAN FARKA (BREAKFAST PASTA FROM NORTH AFRICA)

Tunisian Farka (Breakfast Pasta from North Africa) image

Make and share this Tunisian Farka (Breakfast Pasta from North Africa) recipe from Food.com.

Provided by cookiedog

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 2/3 cups couscous (about 1 pound)
2 2/3 cups water
1/2 cup sugar
1/4 cup vegetable oil
1 1/2 cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts)
1 (8 ounce) box pitted dates, cut into pieces
2 cups milk, hot
additional sugar

Steps:

Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous.
Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
Preheat oven to 350°F Bake couscous until heated through, about 20 minutes. Spoon into bowls.
Serve, passing hot milk and additional sugar separately.

Nutrition Facts : Calories 597, Fat 22.7, SaturatedFat 4.1, Cholesterol 8.5, Sodium 209.7, Carbohydrate 87.8, Fiber 7.5, Sugar 31.6, Protein 14.5

BREAKFAST PASTA

Breakfast Pasta image

This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.

Provided by Sass Smith

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces rotini pasta
3 large eggs
1 tablespoon butter
1/4 cup parmesan cheese
salt and pepper or hot sauce

Steps:

Cook pasta according to package directions and drain.
In a large nonstick skillet, melt butter and add hot pasta.
Crack eggs over pasta and scramble.
Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.

Nutrition Facts : Calories 638, Fat 18.5, SaturatedFat 8.4, Cholesterol 343.5, Sodium 342.7, Carbohydrate 86.2, Fiber 3.6, Sugar 2.7, Protein 29.2

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