Turbo Pan Cooker Pizza Recipes

EASY PAN PIZZA

Easy Pan Pizza image

This one-dish take on pizza is the cheesy, kid-friendly dinner that'll make busy nights a breeze. And the best part is that it only takes a handful of ingredients and less than 40 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 6

Number Of Ingredients 4

Ingredients

1 can (16.3 ounces) refrigerated flaky biscuits
1 can (8 ounces) pizza sauce
2 cups finely shredded mozzarella cheese (8 ounces)
16 slices (1 1/2 inches in diameter) pepperoni

Steps:

Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
Bake 22 to 28 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1500 mg

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

20-Minute One-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

Steps:

In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
Place over medium heat, cover, and cook for 10 minutes with the vent covered.
Uncover the vent and cook for 5 more minutes, until the edges are crispy.
Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
Sprinkle with basil, then slice and serve.
Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

TURBO PAN COOKER PIZZA

Turbo Pan Cooker Pizza image

My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that is a steamer pan.

Provided by Rozanne in Texas

Categories Yeast Breads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
1 1/4 teaspoons dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup hot water, from tap
1 tablespoon oil

Steps:

Place the water ina mixing bowl, add yeast and stir to mix.
Add oil, flour, sugar and salt and stir together to form a ball of dough.
Let stand 5 minutes.
After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).
Specific instructions for the Turbo Cooker:
Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.
Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.
Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.

Nutrition Facts : Calories 303.1, Fat 7.5, SaturatedFat 1, Sodium 585, Carbohydrate 50.8, Fiber 2.2, Sugar 2.3, Protein 7.4

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