Turkey And Avocado Sandwiches Recipes

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TURKEY-AVOCADO CLUBS



Turkey-Avocado Clubs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/3 cup thinly sliced red onion
2 tablespoons apple cider vinegar
8 slices turkey bacon
1 Hass avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
8 slices whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
12 ounces sliced low-sodium deli turkey breast
1/2 small English cucumber, sliced

Steps:

  • Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
  • Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
  • Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.

Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams

TURKEY AVOCADO PANINI



Turkey Avocado Panini image

This is such an easy, light, refreshing and YUMMY sandwich!

Provided by Amanda

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 2

Number Of Ingredients 8

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Steps:

  • Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
  • Preheat a panini sandwich press.
  • To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
  • Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g

ROAST TURKEY, AVOCADO AND BACON SANDWICH



Roast Turkey, Avocado and Bacon Sandwich image

Provided by Tyler Florence

Categories     main-dish

Yield 3 to 6 servings

Number Of Ingredients 13

2 sprigs thyme
2 sprigs tarragon
1/2 cup unsalted butter, room temperature
1 (4-pound) turkey breast
Sea salt and freshly ground black pepper
6 slices country bread
1/2 pound fontina cheese, sliced thinly
1 large ripe avocado
2 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
6 slices maple bacon, cooked until crispy
Pepper lettuce (watercress)
Butter, for sauteeing

Steps:

  • Preheat the oven to 400 degrees F.
  • To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.
  • To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.
  • Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.

TURKEY SANDWICH WITH CREAM CHEESE & AVOCADO



Turkey Sandwich With Cream Cheese & Avocado image

Make and share this Turkey Sandwich With Cream Cheese & Avocado recipe from Food.com.

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 5m

Yield 1 SANDWICH, 1 serving(s)

Number Of Ingredients 6

2 slices thick cut bakery style bread
4 -5 slices deli turkey
1/2 avocado, sliced
2 -3 tablespoons low-fat cream cheese
1 tablespoon light mayonnaise (optional)
1/4 cup alfalfa sprout

Steps:

  • Lightly toast bread.
  • Spread mayo (optional) and cream cheese on one slice of bread.
  • Layer turkey, sprouts, and avocado on top.
  • Cover with other slice of bread, serve.

Nutrition Facts : Calories 496.9, Fat 26.5, SaturatedFat 6.8, Cholesterol 83.9, Sodium 1822, Carbohydrate 43.8, Fiber 8.6, Sugar 7.4, Protein 24.3

TURKEY AVOCADO SANDWICHES



Turkey Avocado Sandwiches image

"I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden," shares Dave Bremson from Plantation, Florida. "I combine zesty taco sauce with fat-free cream cheese for the bread spread. A little hot pepper sauce quickly kicks the heat up a notch."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

3 ounces fat-free cream cheese
2 teaspoons taco sauce
4 drops hot pepper sauce
4 slices whole wheat bread
4 ounces sliced cooked turkey
1/2 medium ripe avocado, peeled and sliced
1 medium tomato, sliced
2 to 4 tablespoons minced fresh cilantro
2 lettuce leaves

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in taco sauce and pepper sauce; spread over bread., Layer the turkey, avocado and tomato on two bread slices; sprinkle with cilantro. Top with lettuce and remaining bread.

Nutrition Facts : Calories 399 calories, Fat 11g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 7g fiber), Protein 33g protein. Diabetic Exchanges

AVOCADO TURKEY WRAPS



Avocado Turkey Wraps image

These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

2 whole wheat tortillas (8 inches), room temperature
2 tablespoons fat-free mayonnaise
1/4 pound thinly sliced deli turkey
8 thin slices tomato
2 teaspoons finely chopped jalapeno pepper
1/4 cup shredded reduced-fat cheddar cheese
2 teaspoons minced fresh cilantro
1/2 medium ripe avocado, peeled and thinly sliced

Steps:

  • Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.

Nutrition Facts : Calories 342 calories, Fat 15g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1079mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 18g protein.

TURKEY BACON AVOCADO SANDWICH



Turkey Bacon Avocado Sandwich image

Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.

Provided by breezermom

Categories     Lunch/Snacks

Time 11m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

1 tablespoon mayonnaise
2 slices bread, toasted
1 slice provolone cheese
6 slices deli smoked turkey breast
4 slices precooked bacon, microwaved (may cook your own if you have time, or cook some in advance)
1/2 avocado, peeled, pitted, and thinly sliced
1 slice ripe tomatoes
1 piece leaves lettuce (your choice)

Steps:

  • Spread the mayonnaise on one side of both slices of toasted bread.
  • Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
  • Place the remaining bread slice on top, slice in half, and serve.

SMOKED TURKEY, AVOCADO & BRIE SANDWICHES



Smoked Turkey, Avocado & Brie Sandwiches image

Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

Provided by Jangomango

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches

Number Of Ingredients 10

6 tablespoons mayonnaise
2 tablespoons cilantro, chopped fine
2 tablespoons fresh oregano, chopped fine
1 clove garlic, minced
6 slices pepperoni, minced
3 ounces brie cheese, sliced thin and at room temperature
1 lb smoked turkey slice, very thin
3 large tomatoes, sliced thin
1 head spinach leaves, washed well and dried thoroughly
1 avocado, peeled and sliced thin

Steps:

  • Cut 6 small (one-person size) baguettes in half.
  • Mix together mayo, cilantro, oregano, garlic and pepperoni.
  • Spread evenly over the baguette halves.
  • On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
  • Top with spinach.
  • Put the other half of the baguette on top of the filling mix.
  • This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

TURKEY AND AVOCADO SANDWICH



Turkey and Avocado Sandwich image

Use leftover cooked turkey to make a tasty Turkey and Avocado Sandwich! Complete your avocado sandwich with some lettuce, tomato, onions and BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1 sandwich each

Number Of Ingredients 8

2 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
8 slices white bread
4 lettuce leaves
1/2 lb. sliced cooked turkey (about 8 slices)
4 tomato slices
1 small avocado, peeled, pitted and sliced
1/4 cup sliced red onion

Steps:

  • Mix barbecue sauce and dressing in small bowl; spread mixture evenly on 1 side of each bread slice.
  • Cover each of 4 bread slices with 1 lettuce leaf, 2 turkey slices, 1 tomato slice, 1/4 of the avocado and 1/4 of the onion slices. Top with remaining bread slices.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 22 g

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