Turkey And Balsamic Onion Quesadillas Recipes
TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TURKEY AND BALSAMIC ONION QUESADILLAS
From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.
Provided by Carianne
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Marinate onion in vinegar for 5 minutes.
- (you can reserve the vinegar for the side salad).
- Over med-high heat, warm tortillas for about 45 seconds.
- Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
- Flatten with spatula and cook until golden on both sides.
Nutrition Facts : Calories 170.9, Fat 8.7, SaturatedFat 4.5, Cholesterol 53.4, Sodium 816.5, Carbohydrate 9.2, Fiber 0.6, Sugar 5.6, Protein 13.2
TURKEY AND BALSAMIC ONION QUESADILLAS
Make and share this Turkey and Balsamic Onion Quesadillas recipe from Food.com.
Provided by codergrlli
Categories Weeknight
Time 20m
Yield 1 wrap, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1.Marinate onion in vinegar for 5 minutes.
- 2.Over med-high heat, warm tortillas for about 45 seconds.
- 3. Place 1/4 of the filling items in each quesadilla.
- (arranged on one half of the tortilla) and fold tortilla over the top.
- 4.Flatten with spatula and cook until golden on both sides.
Nutrition Facts : Calories 170.9, Fat 8.7, SaturatedFat 4.5, Cholesterol 53.4, Sodium 816.4, Carbohydrate 9.2, Fiber 0.6, Sugar 5.6, Protein 13.2
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