Turkey And Ham Tetrazzini Recipes

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TURKEY TETRAZZINI



Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN AND HAM TETRAZZINI



Chicken and Ham Tetrazzini image

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 package (9 ounces) refrigerated linguine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped ( 1/2 cup)
1/4 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°. Cook and drain linguine as directed on package.
  • While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
  • Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg

JD'S HAM TETRAZZINI



Jd's Ham Tetrazzini image

I refined a recipe for Turkey Tetrazzini from a 1999 issue of TOH. Great way to use up leftover ham from any holiday. I have subbed out the ham for smoked turkey and it works well (still has that smoky flavor to it). It is truly simply and I promise it will be a crowd pleaser. . .you can totally make it ahead and freeze it for later so make extra!

Provided by januarybride

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 cups broken uncooked spaghetti (2 inch pieces)
1 chicken bouillon cube
3/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 teaspoon McCormick's Season All (or seasoning of your choice. . .I like Spike)
2 celery ribs, thinly sliced
1/8 teaspoon pepper
1 1/2 cups cubed cooked ham (we prefer 2 cups)
1 small onion, finely chopped
2 (8 ounce) cans mixed mushrooms, drained
1 cup fat free mozzarella cheese, shredded (sharp cheddar cheese is fabulous in here too)

Steps:

  • Cook spaghetti according to directions on package.
  • While noodles are cooking, saute the celery and onion in the margarine for about 5-7 minutes until just about tender.
  • In the meanwhile, in a bowl, dissolve bouillon in water.
  • Add soup, pepper, seasoning, celery/onion, and cheese; mix well.
  • Place spaghetti, mushrooms, and ham in bowl and pour soup mixture over top. Stir well.
  • Transfer to a greased 8 inch square baking dish (I use 2 pie plates, serving 1 now and freezing 1 for later).
  • **You can cover with foil and freeze at this time if you wish.**.
  • Bake uncovered at 350 degrees for 30-40 minutes (or until heated through). Feel free to just microwave this for a total of 10 minutes, stirring half way through, as long as you use microwave safe dishes!

Nutrition Facts : Calories 783.7, Fat 10.8, SaturatedFat 3.2, Cholesterol 40.8, Sodium 688.7, Carbohydrate 130.4, Fiber 6.3, Sugar 4.8, Protein 37.7

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

TURKEY AND HAM TETRAZZINI



Turkey and Ham Tetrazzini image

Number Of Ingredients 11

1 (9-ounce) package refrigerated linguine
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked turkeys or chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell peppers, chopped (1/2)
1/4 cup halved pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds toasted

Steps:

  • 1. Heat oven to 375°. Cook and drain linguine as directed on package.2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese.3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.1 SERVING: Calories 330 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 55mg: Sodium 980mg Carbohydrate 24g (Dietary Fiber 2g) Protein 23g o % Daily Value: Vitamin A 8% Vitamin C 8% Calcium 20% Iron 12% o Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat o Carbohydrate Choices: 1 1/2together timeGet creative! Food arranged in artistic patterns looks as good as it tastes! Arrange sliced fruits and vegetables on a platter, with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.

Nutrition Facts : Nutritional Facts Serves

HAM TETRAZZINI



Ham Tetrazzini image

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Provided by Weeezer0421

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

5 tablespoons butter
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup flour
2 cups chicken broth
1 1/4 cups milk or 1 1/4 cups cream
1 cup shredded monterey jack and cheddar cheese blend
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
8 ounces spaghetti noodles, broken into thirds
3 cups cooked ham, cubed
4 ounces chopped pimiento, drained
1/4 cup parmesan cheese
1/4 cup toasted breadcrumb

Steps:

  • Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  • Blend in flour until smooth.
  • Add broth, and milk or cream, stirring until smooth and thickened.
  • Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  • While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  • Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  • Bake at 400 for 20-30 minutes.

Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9

HAM TETRAZZINI



Ham Tetrazzini image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g

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