Turkey Apple Melt Recipes

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TURKEY AND APPLE MELT SANDWICH



Turkey and Apple Melt Sandwich image

Make and share this Turkey and Apple Melt Sandwich recipe from Food.com.

Provided by Outta Here

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon Dijon mustard
1 tablespoon honey
8 slices whole wheat bread
4 slices swiss cheese
5 ounces granny smith apples, cored and thinly sliced (about 1 apple)
8 ounces deli turkey, thinly sliced
cooking spray

Steps:

  • Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture.
  • Place one cheese slice on dressed side of bread slices; top each with 4 or 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray.
  • Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
  • Slice each in half diagonally and serve.

Nutrition Facts : Calories 345.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 56.9, Sodium 1041.6, Carbohydrate 38.4, Fiber 5, Sugar 13.8, Protein 22.7

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA



Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

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