TURKEY BACON & EGG BREAKFAST CASSEROLE
An egg casserole is a great way to start your day. Topped with bacon, filled with mushrooms and oozing with Cheddar cheese, it won't be hard to get the family out of bed with this breakfast casserole.
Categories Brunch
Time 50m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Spray 9-inch (23 cm) square baking pan with cooking spray. Arrange bread slices in pan, overlapping slightly.
- Whisk eggs, milk, bacon and ¼ cup (50 mL) cheese in large bowl. Add mushrooms. Pour mixture over bread slices. Sprinkle potatoes and remaining cheese over egg mixture.
- Bake in preheated 350°F (180°C) oven until lightly browned and knife inserted near centre comes out clean, about 35 minutes.
Nutrition Facts :
BACON AND EGG BREAKFAST CASSEROLE
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces....
Provided by Barbara Kavorkian
Categories Meat Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F.
- 2. Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread.
- 3. In a small bowl, combine eggs, milk, salt, cayenne pepper. Mrs. Dash and paprika and mix to combine. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.
- 4. Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g
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