Turkey Bacon Egg Breakfast Casserole Recipes

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TURKEY BACON & EGG BREAKFAST CASSEROLE



Turkey Bacon & Egg Breakfast Casserole image

An egg casserole is a great way to start your day. Topped with bacon, filled with mushrooms and oozing with Cheddar cheese, it won't be hard to get the family out of bed with this breakfast casserole.

Categories     Brunch

Time 50m

Yield Serves: 4

Number Of Ingredients 7

4 slices bread, crusts trimmed, cut into quarters
6 eggs
1 1/2 cups ( 375 mL ) milk (1%)
4 slices bacon style turkey, diced and cooked
½ cup ( 125 mL ) shredded light Cheddar cheese, divided
½ cup ( 125 mL ) sliced mushrooms
½ cup ( 125 mL ) frozen hash brown potatoes, thawed

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray 9-inch (23 cm) square baking pan with cooking spray. Arrange bread slices in pan, overlapping slightly.
  • Whisk eggs, milk, bacon and ¼ cup (50 mL) cheese in large bowl. Add mushrooms. Pour mixture over bread slices. Sprinkle potatoes and remaining cheese over egg mixture.
  • Bake in preheated 350°F (180°C) oven until lightly browned and knife inserted near centre comes out clean, about 35 minutes.

Nutrition Facts :

BACON AND EGG BREAKFAST CASSEROLE



Bacon and Egg Breakfast Casserole image

This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces....

Provided by Barbara Kavorkian

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 13

1 c homemade or bought hashbrowns, unthawed
2 slice white or wheat bread, cubed
4 slice bacon or turkey bacon, cooked and chopped (could use 1/4 lb pork or turkey sausage, sliced links)
2 Tbsp rounded of yellow or green onion, small dices
2 Tbsp rounded of bell pepper (any collor), small dices
3 Tbsp diced tomato
3 eggs or egg substitute equivalent, beaten
1/2 c 1% milk
1/8 tsp salt
1/2 tsp paprika
dash(es) cayenne pepper (optional)
1/2 tsp mrs dash (optional)
3/4 c shredded cheese, monterey jack or cheddar

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread.
  • 3. In a small bowl, combine eggs, milk, salt, cayenne pepper. Mrs. Dash and paprika and mix to combine. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.
  • 4. Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g

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