Turkey Bacon Melt Sandwich Recipes

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TURKEY BACON MELT



Turkey Bacon Melt image

Make and share this Turkey Bacon Melt recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons mayonnaise
2 teaspoons adobo sauce, from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 lb thinly sliced deli smoked turkey breast
8 slices tomatoes
fresh ground black pepper
8 slices bacon, crisply cooked
8 slices American cheese
4 leaves lettuce leaves

Steps:

  • Heat broiler.
  • Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
  • To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
  • Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
  • Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
  • Slice each sandwich in half and serve.

Nutrition Facts : Calories 636.9, Fat 41, SaturatedFat 15.1, Cholesterol 91, Sodium 1907.3, Carbohydrate 37.9, Fiber 4.7, Sugar 5.8, Protein 31.8

TURKEY BACON MELT WITH CRANBERRY AEOLI SAUCE



Turkey Bacon Melt with Cranberry Aeoli Sauce image

Had something similar at a restaurant and recreated it.

Provided by Lisa Huxhold

Categories     Sandwiches

Time 30m

Number Of Ingredients 12

SANDWICHES
3/4 lb deli style smoked turkey
6 slice swiss cheese
12 slice cranberry wild rice bread (country hearth makes one that i like)
6 slice bacon, cooked crisp
1 large tomato, thinly sliced
4-6 Tbsp softened butter
CRANBERRY AIOLI
1/2 c canned cranberry sauce
1/2 c mayonnaise
1 clove garlic, minced
2 tsp prepared spicy brown mustard (i use guldens)

Steps:

  • 1. Mix Aioli ingredients and refrigerate. Can be made several hours or even several days beforehand.
  • 2. Butter one side of each piece of bread and place butter side down on pan. On six of the slices place a slice of swiss cheese.
  • 3. Divide the turkey and place on top of the cheese and then top this with once piece of bacon (works good to divide each slice into 3 pieces).
  • 4. Turn heat to medium. On the 6 pieces of bread with nothing yet on them spread approx 1 Tablespoon of the aioli.
  • 5. When the bread is toasty and the cheese is melting place the tomatoes on top of the bacon and close each sandwich by placing the aioli side onto the bacon.
  • 6. Serve with additional aioli on the side.

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