Turkey Bacon Ranch Wraps Recipes

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This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or turkey deli meat. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!

Provided by Terri Gilson

Categories     Main Course

Time 5m

Number Of Ingredients 7

4 roma tomato tortillas ((large size))
8 cooked pieces of bacon ((substitute bacon bits in a pinch) or use turkey bacon)
300 grams of deli- sliced turkey or leftover turkey ((or substitute chicken))
4 tsp light or regular ranch dressing
1/2 cup grated low-fat or regular sharp/old cheese
8 leaves green leaf lettuce or spinach
1/2 cup grated carrot

Steps:

  • Spread 1 1/2 tsp of ranch dressing over the center of each wrap.
  • Add remaining ingredients, dividing between 4 wraps.
  • Fold sides of each wrap in, then roll up. Watch video (in notes): How to roll a wrap
  • Wrap in saran wrap.

Nutrition Facts : Calories 370 kcal, Carbohydrate 40 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 791 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 wrap

BACON RANCH TURKEY WRAP



Bacon Ranch Turkey Wrap image

Looking for an easy turkey wrap recipe? This is an easy sandwich wrap idea that not only tastes great, but it is easy to make. With bacon, cheese, and turkey, it doesn't get much better.

Provided by Laura

Categories     Mains

Time 10m

Number Of Ingredients 6

2 cups shredded turkey breast or 16 slices of turkey breast
1/2 cup ranch dressing
6-8 strips cooked bacon
4 slices cheese (american or provolone)
lettuce and tomatoes
4 large flour tortillas

Steps:

  • Assemble the wraps by laying out the tortillas and evenly filling each one with the filling ingredients.
  • Roll each wrap, folding in the sides when you reach the middle, and serve.

TURKEY BACON WRAP WITH RANCH



Turkey Bacon Wrap With Ranch image

Trying to mix up your lunch routine? A homemade wrap is always a yummy idea! This turkey bacon wrap combine lots of turkey, crispy bacon, Swiss cheese, veggies and ranch dressing. Such a satisfying and delicious meal!

Provided by Dawn | Girl Heart Food

Categories     Lunch

Time 25m

Number Of Ingredients 7

4 slices thick-cut bacon (or a regular variety)
2 flour tortillas (each about 9.5 to 10 inches in diameter)
4 teaspoons ranch dressing
2 sliced Swiss cheese
1/2 roma tomato (sliced)
1/2 pound cooked turkey (cut into bite-sized pieces or shredded)
3 to 4 leaves lettuce (use romaine or your favourite variety)

Steps:

  • To cook bacon, preheat oven to 400 degrees Fahrenheit. Place bacon strips on a sheet pan and bake for 18 to 20 minutes or until cooked through and crispy. Time may vary slightly, depending on how thick your bacon is and how crispy you like it. Once the bacon is cooked, you can transfer it to a paper towel-lined plate to drain of any grease. Now it's ready to be used in the wrap.
  • For each turkey bacon wrap, spread 2 teaspoons of ranch dressing in the centre of the tortilla.
  • Then start layering on the ingredients: cheese, tomato, cooked turkey, cooked bacon slices and lettuce. Note: If you want to sprinkle your tomatoes with a pinch each of salt and freshly ground pepper, you can totally do that (optional, of course).
  • Now it's time to fold into a wrap. For each one, bring one side of the tortilla up over the ingredients (covering them), fold in each side, then begin to tightly roll the wrap (keeping everything tucked in as you roll, so it's compact). I like to fold wraps burrito-style. Alternatively, you can fold the wrap your favourite way. Cut each wrap in half, if you like. Serve and enjoy!Optional: Warm the wraps. Lightly grease a non-stick frying pan with a little vegetable oil. Place over medium heat. Add wrap to the pan and warm about 2 minutes per side.

TURKEY BACON RANCH WRAPS



Turkey Bacon Ranch Wraps image

These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.

Provided by Aimee

Number Of Ingredients 6

tortillas
ranch dressing
deli sliced turkey meat
sliced cheddar cheese
bacon
shredded lettuce

Steps:

  • Lay one tortilla out.
  • Spread 1 TBS of ranch dressing down the middle of your tortilla.
  • Lay about 4-6 slices of turkey meat on top of your tortilla.
  • Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
  • Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
  • Put about 1/3 -1/2 cup shredded lettuce over everything.
  • Roll your tortilla up.
  • Repeat with additional ingredients, 1 wrap per person.
  • Enjoy (or slice in half and enjoy)

TURKEY RANCH WRAPS



Turkey Ranch Wraps image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

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