Turkey Blt Panini Recipes

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TURKEY BLT SANDWICH



Turkey BLT Sandwich image

This simple sandwich is a classic for a reason-it's crispy, crunchy, and totally delicious. Layer bacons strips, deli turkey, lettuce, tomato slices, and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

Mayonnaise
Toasted white sandwich bread
Iceberg lettuce
Sliced tomato
Crisp bacon
Sliced turkey

Steps:

  • Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.

TURKEY & BLT PANINI



Turkey & BLT Panini image

Love sandwiches ...so I make alot of combo sandwiches. Taking two of my favorite sandwiches and making them into one. Like this one. Hope you enjoy.

Provided by Huskergirl

Categories     Lunch/Snacks

Time 13m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 6

4 -5 slices deli turkey
3 slices bacon, cooked
2 slices tomatoes
2 leaves lettuce
1 tablespoon mayonnaise
1 hoagie roll

Steps:

  • Spread mayo on one half of hoagie bun.
  • Cook bacon.
  • Add turkey, bacon, lettuce and tomato on bread.
  • Brush with olive oil or melted butter.
  • Place on grill and cook 2 to 4 minutes on each side.

Nutrition Facts : Calories 671.4, Fat 41.5, SaturatedFat 11.4, Cholesterol 112.4, Sodium 2346.6, Carbohydrate 44.6, Fiber 2.4, Sugar 7.6, Protein 29.5

SMOKY TURKEY ROASTED BLT PANINI



Smoky Turkey Roasted BLT Panini image

This is a great sandwich with huge flavor. The smoky cheese and flavor of the roasted tomato, smoky bacon with spicy arugula and fresh avacado just make this perfect. It has so many great flavors that make this sandwich perfect.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

8 slices bread (I like Cibatta or a good Italian bread)
16 slices smoked turkey, sliced (deli is fine, but not shaved or chipped)
4 plum tomatoes, lightly seeded and roasted
4 tablespoons mayonnaise
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces gouda cheese, smoked (approximately 1 cup)
8 slices bacon (smoked or hickory)
2 cups arugula
1 avocado, thin sliced

Steps:

  • Tomatoes -- Roasting the tomatoes. Just cut in quarters (de-seed, just lightly squeeze to get rid of most of the seeds), drizzle with olive oil, salt and pepper and roast at 400 for approximately 15 minutes until somewhat soft but not over done. Remove and let cool. Once cool dice fine and mix with the mayonaise, some salt and pepper. Cover and chill.
  • Bacon -- Honestly, just cook in the microwave. Put on a paper plate topped with a paper towel topped with the bacon and then top with another paper towel and cook 3-4 minutes until crisp. Remove and let cool as you build your sandwich.
  • Sandwich -- Spread the tomato mayonaise on the bread, top with cheese, 2 slices of bacon, arugula, avacado and turkey, more cheese and top with another slice of bread spread with the tomato mayo. Put either on a lightly oiled grill pan, panini press or just a regular non stick pan. If you don't have a panini press, just weight down sandwich with a heavy pan or a brick wrapped in foil. Anything heavy will work. Sometimes I will just add a couple of heavy cans to a small pan and it works just fine. Just something to weight them down a bit. Cook until golden brown. Let cool a few minutes and slice.
  • The ultimate turkey BLT!

TURKEY BRUSHETTA PANINI



Turkey Brushetta Panini image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 slices Italian bread (1/2 inch thick)
4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice
2 fresh basil leaves
2 thin tomato slices

Steps:

  • HEAT panini grill to medium heat.
  • FILL bread slices with turkey, cheese, basil and tomatoes.
  • SPREAD outside of sandwich with mayo.
  • GRILL 3 min.or until golden brown.
  • If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
  • Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
  • Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
  • KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.

BEST BLT CHICKEN PANINI



Best BLT Chicken Panini image

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 8

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
  • Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
  • Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
  • Cut panini in half and serve immediately.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE



Turkey and Bacon Panini with Chipotle Mayonnaise image

This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.

Provided by chefmommy

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 11

8 slices bacon
1 tablespoon butter
2 cloves garlic, minced
½ red onion, thinly sliced
3 cups fresh spinach leaves
½ cup reduced-fat mayonnaise
2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from chipotle peppers
8 (4 inch) pieces focaccia bread
4 slices provolone cheese
½ pound sliced deli turkey meat

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
  • While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
  • Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 65.1 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 4.1 g, Protein 34.5 g, SaturatedFat 12.2 g, Sodium 2276.3 mg, Sugar 3.2 g

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