Turkey Breakfast Hash With Brussels Sprouts And Sweet Potatoes Recipes
ROAST TURKEY, BRUSSEL SPROUT AND SWEET POTATO HASH WITH MIXED HERB-BACON OIL
Steps:
- For the herb-bacon oil: Combine the olive oil and herbs in a bowl.
- Heat the canola oil in a large cast iron skillet over medium high heat, add the bacon and cook until crisp, about 8 minutes. Transfer the bacon to a plate lined with paper towels to drain. Reserve the bacon pan drippings. Add the bacon to the herb oil, season with salt and pepper, and set aside.
- For the hash: Heat the bacon drippings in the cast-iron skillet over medium heat. Add the onion and cook until soft, 4 to 5 minutes. Stir in the garlic and cook about 30 seconds.
- Meanwhile, toss the sweet potatoes, Brussels sprouts and turkey in a large bowl and season with salt and pepper. Increase the heat to medium-high. Add the potato mixture, stir once to incorporate the onion and garlic, and then press firmly with a spatula against the bottom of the pan. Cook, pressing occasionally, until the bottom is browned and crispy, about 4 minutes, reducing the heat if the mixture starts to get too dark. (If the mixture seems dry, add some butter around the edges.)
- Once the bottom is browned and crispy, flip the hash in chunks and press again to brown some of the top side.
- For the poached eggs: While the hash is cooking, bring about 4 inches of water to a simmer in a deep skillet. Add the vinegar. Break each egg into a separate ramekin. Slip the eggs into the water and cook until the whites are set and the yolks still runny, about 4 minutes.
- Right before the eggs are done, divide the hash among 4 or 6 plates. Remove each egg with a slotted spoon, blot it dry on a clean side towel, and put it on top of the hash. Drizzle each serving with some bacon-herb oil and serve.
TURKEY BREAKFAST HASH WITH BRUSSELS SPROUTS AND SWEET POTATOES
Make this EASY Turkey Breakfast Hash for healthy breakfasts all week long! I love this topped with a perfect poached egg and fruit on the side.
Provided by Caitlin
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Serve with a gooey 6-minute egg, poached egg, or fried egg if desired.
Nutrition Facts : Calories 373 calories, Sugar 5.2 g, Sodium 1070.4 mg, Fat 17.2 g, SaturatedFat 6.8 g, TransFat 0.1 g, Carbohydrate 23.8 g, Fiber 5.2 g, Protein 32 g, Cholesterol 264.2 mg
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