Turkey Brie And Chutney Sandwiches Recipes

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TURKEY BRIE CRANBERRY SPINACH PANINI



Turkey Brie Cranberry Spinach Panini image

Provided by Mel

Categories     Sandwich Wraps

Time 10m

Number Of Ingredients 7

2 slices hearty white or wheat bread (see note)
Dijon mustard (optional (but delicious))
Brie cheese (thinly sliced (rind removed, if preferred))
2 slices deli turkey meat or leftover cooked turkey
2 to 3 tablespoons cranberry sauce (more or less to taste)
6 to 8 baby spinach leaves
Butter (for grilling/panini-ing)

Steps:

  • On one slice of bread spread Dijon according to taste.
  • Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
  • Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
  • Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Sandwich, Calories 318 kcal, Carbohydrate 37 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 633 mg, Fiber 2 g, Sugar 14 g

TURKEY, BRIE, AND CHUTNEY SANDWICHES



Turkey, Brie, and Chutney Sandwiches image

Provided by Kimberly Kennedy

Yield Makes 24 square tea sandwiches

Number Of Ingredients 5

16 slices thin whole-grain bread
1 jar good-quality, store-bought chutney (such as Major Grey's)
8 ounces turkey breast, thinly sliced
3 ounces Brie, thinly sliced
8 butter or Bibb lettuce leaves

Steps:

  • 1. Spread each slice of bread with enough chutney to cover one side.
  • 2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.
  • 3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.

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