Turkey Caesar Sandwiches Recipes

TURKEY CAESAR SANDWICH

Steps:

• In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
• Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.

AWESOME TURKEY SANDWICH

Steps:

• Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

TURKEY CAESAR SANDWICH

Steps:

• In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
• Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
• Top with turkey, remaining lettuce, and bread.

THE BIG-ASS TURKEY CAESAR SANDWICH

Steps:

• Preheat the oven to 250 degrees F.
• For the Caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
• Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
• Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
• Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
• Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

THE BIG-ASS TURKEY CAESAR SANDWICH

Steps:

• Preheat the oven to 250 degrees F.
• For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
• Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
• Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
• Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
• Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

TOASTED TURKEY CAESAR SANDWICH

Steps:

• Mix dressings; toss with salad greens.
• Fill toast slices with greens mixture and remaining ingredients.

TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE

Steps:

• In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

TURKEY CAESAR SANDWICHES

Steps:

• Grill turkey directly over medium heat in an uncovered grill for 12-15 minutes, or until turkey is tender and no longer pink, turning once; set aside half of the salad dressing; brush remaining dressing on the turkey during the last 5 minutes of grilling.
• Meanwhile, stir together olive oil and garlic and brush mixture over one side of pita bread.
• Place pita bread, brushed sides down, on the grill for 2-3 minutes, or until toasted.
• To assemble, place lettuce leaves on grilled side of one pita bread half.
• Top with turkey, tomatoes and avocado (if desired); drizzle with reserved salad dressing.
• Top dressing with shaved parmesan cheese.
• Add a pita bread half to top of each.