Turkey Casserole Using Bisquick Recipes

TURKEY CASSEROLE USING BISQUICK

Steps:

• 1. Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
• 2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
• 3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
• 4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
• 5. Bake uncovered 20 minutes or until biscuits are golden brown.

BISQUICK TURKEY POT PIE

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.
• Pour the soup mixture into a 13x9x2-inch.
• Whisk together the Bisquick, poultry seasoning, and milk until well-combined.
• Pour the Bisquick mixture over the soup mix.
• Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!

IMPOSSIBLY EASY TURKEY CLUB PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
• In small bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EASY TURKEY POT PIE

Steps:

• Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
• In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
• Bake about 30 minutes or until light brown.