Raisin Spice Cake Microwave Recipes

RAISIN SPICE CAKE

Steps:

• In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

5 MINUTE SPICE CAKE IN MICROWAVE

Steps:

• Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
• Add oil, molasses, water and egg; mix well.
• Microwave for 3 minutes.
• Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.

INCREDIBLE 12-MINUTE CAKES IN MICROWAVE RECIPE

Steps:

• Spray the stoneware fluted pan lightly. Mix eggs, pie filling. Add cake mix, blending well. Drop batter into pan and microwave for 12-13 minutes. Invert on platter. Top with icing, whipped topping, more fruits or pie filling.

MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZE

Steps:

• Make the cake:
• Line the bottoms of two 1-cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture at high power (100%) for 1 minute. In a bowl whisk together the brown sugar and the oil and whisk in the egg, the milk, the flour, the cocoa powder, the cinnamon, the baking soda, and the salt. Stir in the raisin mixture, combine the batter well, and divide it between the ramekins. Microwave the cakes at medium power (50%) for 2 minutes. Let the cakes stand on a rack for 5 minutes. Run a thin knife around the edges of the ramekins, invert the cakes onto the rack, removing the wax paper carefully, and let them cool slightly.
• Make the glaze:
• In a 1-pint microwave-safe glass measure combine the cream, the butter, the chocolate, and a pinch of salt, microwave the mixture at high power (100%) for 1 minute, or until the cream comes to a boil, and stir it until it is smooth.
• Set the rack with the cakes over a baking sheet and pour the glaze over the cakes, spreading it as necessary to coat the tops and sides.

RAISIN SPICE CAKE

Steps:

• In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until cake test done. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

BOILED RAISIN CAKE I

Steps:

• Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
• Add vegetable oil and cold water to the raisins.
• Mix sugar, flour, spices, baking soda, and salt in a large bowl.
• Add the raisin mixture, and stir till just mixed.
• Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

APPLESAUCE RAISIN & NUT SPICE CAKE

Steps:

• Heat oven to 350. Grease and flour (or spray) bundt pan generously.
• Combine flour, soda, cinnamon, and allspice. Set aside.
• In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
• Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
• To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

SPICE RAISIN CAKE

Steps:

• In a saucepan over medium heat, cook raisins and water until water is absorbed. Transfer to a bowl; add applesauce, oil, egg substitute, sweetener and vanilla. Combine the remaining ingredients; add to applesauce mixture and stir well. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.