Savory Sausage Gravy My Way Recipes

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SIMPLE SAVORY SAUSAGE GRAVY



Simple Savory Sausage Gravy image

This recipe for Simple Savory Sausage Gravy is the perfect balance of heat to spice to sausage to the creamy gravy

Provided by LindySez

Categories     Breads - Biscuits & Muffins     Sauces, Dressings & Condiments

Time 30m

Number Of Ingredients 8

4 - 6 ounces breakfast sausage
2 tablespoons butter
1/3 cup all-purpose flour
2 - 3 cups whole milk
1/2 teaspoon or to taste Slap yo Mama (or a mixture of 1/4 teaspoon each cayenne, season salt, and garlic powder)
Pinch of dried thyme
Pinch of dried sage (if leaves use your fingers to pulverize it)
Generous amount of freshly ground black pepper

Steps:

  • Using your fingers, break the breakfast sausage up into small pieces into a large skillet, heat over medium heat and when it starts to sizzle, add the butter, cook stirring, until the meat is no longer pink. Add half the flour and stir until absorbed into the butter and coats the sausage, continue adding the flour little by little, stirring it around until it has all been used and the pan looks dry. The flour will just start to brown, about a minute more.
  • Slowly add 2 cups of milk, stirring constantly until it thickens, adding more milk as needed. This process can take up to 10 minutes, so don't add too much all at once, add as needed until you get a nice thick "gravy". If the sauce becomes too thick, add more milk in small amounts.
  • Once the gravy is nice and thick, add the Slap yo Mama or equivalent, thyme, sage, and black pepper. Stir, and taste. Adjust seasonings and serve immediately over warmed halved biscuits.

DAIRY-FREE SAVORY SAUSAGE GRAVY



Dairy-Free Savory Sausage Gravy image

Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

Provided by Athlon

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 25m

Yield 20

Number Of Ingredients 8

2 pounds breakfast sausage
2 ½ tablespoons Worcestershire sauce
1 cube beef bouillon, crushed
1 teaspoon ground nutmeg
1 cup all-purpose flour
4 cups almond milk, or as needed
1 teaspoon salt
3 teaspoons ground black pepper, or to taste

Steps:

  • Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
  • Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.
  • Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 7.5 g, Cholesterol 26 mg, Fat 10.4 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 617.6 mg, Sugar 1.8 g

SAUSAGE GRAVY



Sausage Gravy image

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

  • Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.

SAVORY SAUSAGE GRAVY



Savory Sausage Gravy image

I received this recipe at a cooking show that was being sponsored by Rhodes Bread. I've made a couple of tweaks to the original recipe & it's a real hit in my house. Due to the mushrooms & basil, it's perfect for when you want breakfast for dinner. It's best served hot over your favorite freshly baked biscuits. I also prefer to make it in an iron skillet, being a Southerner it just seems to make it taste better!

Provided by Mrs. TK

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb breakfast sausage (pork, chicken or turkey)
1 1/2 cups sliced mushrooms
1/2 cup chopped yellow onion
1 teaspoon minced garlic
6 tablespoons flour
1 teaspoon sugar
3 cups milk
1 teaspoon black pepper
1/8 teaspoon nutmeg
1/4 cup chopped fresh basil

Steps:

  • In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
  • Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
  • Stir in flour and sugar until sausage mixture is well coated.
  • Gradually add milk, stirring constantly.
  • Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
  • Remove from heat and stir in black pepper, nutmeg, and basil.
  • Serve hot over your favorite biscuits or toast.

Nutrition Facts : Calories 566.3, Fat 39.2, SaturatedFat 14.6, Cholesterol 121, Sodium 942.4, Carbohydrate 22.1, Fiber 1.1, Sugar 2.4, Protein 30.4

HOMEMADE SAUSAGE GRAVY



Homemade Sausage Gravy image

Sausage Gravy and Biscuits is one of the easiest and most loved breakfast and brunch dishes in America. You only need 25 minutes and a few simple ingredients to make this classic dish!

Provided by Janelle

Time 25m

Number Of Ingredients 6

1 (12 ounce) package of regular breakfast sausage
2 Tablespoons butter
1/4 cup flour
3 cups whole milk
1 teaspoon salt
1/4 teaspoon pepper (or more for taste)

Steps:

  • Cook sausage in a large skillet, breaking up into small pieces as it cooks.
  • Once fully cooked, add butter and mix well until melted and mixed together.
  • Add flour and mix together.
  • Add milk 1/2 cup at a time, stirring well after each addition. Mixture will become very thick and then slowly thin out. If you add all of milk at once it will clump. Add it slowly so that it will be a smooth gravy. This is called making a roux.
  • Once all milk is added add salt and pepper to taste.
  • Serve over biscuits.

Nutrition Facts : Calories 152 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 498 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CLASSIC SAUSAGE GRAVY



Classic Sausage Gravy image

A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.

Provided by JimmyDean

Categories     Pork Gravy

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon canola or vegetable oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sliced green onions, or to taste

Steps:

  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
  • Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
  • Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
  • Serve over cooked grits or biscuits, and top with green onions.

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