Turkey Cheese Toast Recipes
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
TURKEY-CHEESE TOAST
My roommate recently got me hooked on cheesetoast, but with my own variations. I love the cheese on an English muffin, and the turkey just adds that much more protein. I eat this multiple times a week, for breakfast, lunch, or dinner.
Provided by qotw13
Categories Cheese
Time 10m
Yield 1 muffin, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place sliced cheese on English muffin.
- Toast in toaster oven until cheese begins to melt.
- Arrange turkey slices on top of melted cheese.
- Toast for about half again as long, just enough to warm up the turkey, and the cheese begins to bubble around the edges.
- I usually eat this with a few slices of red and green pepper, or some other kind of fruit or vegetable.
Nutrition Facts : Calories 244.8, Fat 11.8, SaturatedFat 6.2, Cholesterol 61, Sodium 1066.7, Carbohydrate 18.1, Fiber 2.4, Sugar 5.1, Protein 17.6
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