Turkey Cranberry And Feta Sausage Rolls Recipes

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TURKEY, CRANBERRY AND FETA SAUSAGE ROLLS



Turkey, Cranberry and Feta Sausage Rolls image

Fancy a sausage roll recipe with a twist? How about making these easy peasy Turkey, Cranberry and Feta Sausage Rolls? They are perfect for taking to Christmas parties or munching on Christmas morning. Or wouldn't they be a fab way of using up leftover turkey for a Boxing Day buffet?

Provided by Eb Gargano

Categories     Party Food     Snack

Time 30m

Number Of Ingredients 9

½ onion ((ideally red), diced)
1 tablespoon olive oil (plus extra for greasing)
250 g turkey mince
Plenty of salt and pepper
2 teaspoons dried sage
100 g feta (crumbled)
2 teaspoons cranberry sauce
320 g pack ready rolled puff pastry ((I used Tesco Finest All Butter), roughly 16 x 25cm (6 x 10 inches))
1 egg (beaten)

Steps:

  • Gently fry the diced onion in 1 tablespoon of olive oil for 5 minutes or until soft and just starting to go brown.
  • Place the cooked onion, turkey mince, salt, pepper, sage, feta and cranberry sauce in a bowl and mix thoroughly with your hands.
  • Cut the pastry in half lengthways. Divide the filling in half and arrange in a long thin sausage all the way down each half of the pastry.
  • Roll up so you have two long thin sausage rolls. Divide each long thin sausage roll into 8, discarding the ends, (each sausage roll will be roughly 3cm / 1inch). Place on an oiled baking tray and chill for half an hour.
  • Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
  • Liberally coat the top of each sausage roll with the beaten egg, then cook for 15-20 mins in your preheated oven until golden and cooked through.
  • These sausage rolls taste best warm but can be eaten cold too. If you want to eat them cold, let them cool down to room temperature and then refrigerate until needed.

Nutrition Facts : Calories 164 kcal, Carbohydrate 10 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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