Turkey Dijon Blt Wraps Recipes
TURKEY BLT WRAP
Give this Turkey BLT Wrap its hearty appeal with smoked turkey breast. This Turkey BLT Wrap is gobble-dee good and made with a little bit of TLC.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread tortilla with cream cheese spread.
- Top with remaining ingredients; roll up tightly.
- Serve immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 0.9913 g, Sugar 0 g, Protein 21 g
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
TURKEY DIJON ROLL-UPS
Lighten up with this simple tortilla creation--a smart twist on a classic turkey sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Spread mustard evenly on tortillas to edges.
- Top each tortilla evenly with carrot, turkey and lettuce. Roll up each tortilla; wrap securely with plastic wrap. Refrigerate 15 minutes or overnight.
- To serve, slice rolls diagonally into 3/4-inch-thick slices. Serve with dressing.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 0 g, TransFat 0 g
TURKEY BLT WRAPS
Make and share this Turkey BLT Wraps recipe from Food.com.
Provided by lilchris
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix cream cheese and mayo. Then stir in bacon.
- Spread cream cheese mixture over each tortilla.
- Top with turkey, tomatoes, and lettuce. Roll up tightly.
- Serve immdiately or refrigerate in plastic wrap for up to 24 hours.
Nutrition Facts : Calories 410.3, Fat 27.4, SaturatedFat 9.9, Cholesterol 73.3, Sodium 603.7, Carbohydrate 19.8, Fiber 1.6, Sugar 2.3, Protein 20.6
TURKEY DIJON BLT WRAPS
You'd think a turkey BLT wrap would be perfect as is-and you'd be right. But we gilded the lily with cucumber slices and a custom-made condiment.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving, 2 wraps.
Number Of Ingredients 7
Steps:
- Mix mayo and mustard.
- Top each lettuce leaf with turkey, mayo mixture, tomato, cucumber and bacon; fold in sides and roll up.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
BLT TURKEY LETTUCE WRAPS
.
Provided by Allrecipes Member
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread dressing evenly down centers of lettuce leaves; top with remaining ingredients. Fold in sides and roll up.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 13.3 g, Cholesterol 91.2 mg, Fat 16.7 g, Fiber 0.9 g, Protein 34.8 g, SaturatedFat 6.3 g, Sodium 2509.8 mg, Sugar 5.1 g
TURKEY DIJON MELTS
I make this when I crave comfort food but don't have the time or energy for a big meal. It works well with deli or leftover turkey. -Sarah Marshall, Creedmoor, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
Nutrition Facts : Calories 265 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
BLT TURKEY LETTUCE WRAPS
Make and share this BLT Turkey Lettuce Wraps recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 20m
Yield 8 wraps, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1/2 t. mayo evenly down center of each lettuce leaf.
- Split remaining ingredients evenly between lettuce leaves, place down center.
- Fold in sides of lettuce leaves and roll.
- Serve immediately.
Nutrition Facts : Calories 355.8, Fat 23, SaturatedFat 8.1, Cholesterol 79.9, Sodium 1533.3, Carbohydrate 10.8, Fiber 0.9, Sugar 3.9, Protein 27.3
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