Turkey Dill Orzo Soup Recipes
ITALIAN TURKEY & ORZO SOUP RECIPE - (4.2/5)
Provided by bridgetinma
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add turkey; cook 6 minutes or until lightly browned, stirring to crumble. Add oregano, mushrooms, and garlic; sauté 5 minutes. Add stock, 2 cups water, salt, red pepper, and tomatoes, scraping pan to loosen browned bits; bring to a boil. Add orzo; cook 7 minutes. Stir in spinach and rind; cook 2 minutes. Serve immediately.
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- Heat about 2-3 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Sauté garlic, onion, carrots and celery until softened, about 6-8 minutes. Add thyme and dried oregano. Cook for another minute until fragrant, stirring.
- Add the chicken broth and bring to a boil. Then, add shredded turkey and the uncooked orzo. Season with salt and pepper to taste if needed. Bring to a boil and lower heat to simmer for about 15 minutes, half-covered or uncovered, until orzo is tender or cooked to taste. Optional: add some water and simmer if you think the broth is too strong (it depends on which brand of broth you use).
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- Put the turkey or chicken carcass in a large pot and fill with water. Break in half if necessary to fit in the pot. Cook on medium high heat until water comes to a boil. Bring heat to low and simmer covered for 2 hours.
- Remove carcass from pot and let cool for 10 minutes. Strain broth and add about 8 cups back to the pot. Remove meat from the bones and discard skin and bones. Measure 2 cups of shredded turkey and add to the broth along with the carrots and spinach. Add salt and pepper to taste.
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