Turkey Fillet In The Oven Recipes

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GARLIC HERB BONELESS SKINLESS TURKEY BREAST



Garlic Herb Boneless Skinless Turkey Breast image

Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. The turkey is full of flavour and perfect for a small dinner!

Provided by Chrissie

Categories     Main Course

Time 1h45m

Number Of Ingredients 8

2 pound boneless skinless turkey breast ((approximately 1 kilogram))
1/2 cup unsalted butter (softened to room temperature)
2 cloves garlic (pressed or finely minced)
1 teaspoon rosemary (chopped, dried or fresh)
1 teaspoon thyme (chopped, dried or fresh)
2 teaspoons fresh parsley (chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Place the turkey breast on a plate or board and pat it dry with paper kitchen towels.
  • In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter.
  • Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter.
  • Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius).
  • Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). Let it rest for about 10-15 minutes, then slice and serve.

Nutrition Facts : ServingSize 1 serving, Calories 403 kcal, Carbohydrate 1 g, Protein 54 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 200 mg, Sodium 333 mg, Fiber 1 g, Sugar 1 g

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