Turkey Havarti And Apricot Panini Recipes

TURKEY PANINI

Steps:

• Heat a panini press or skillet to medium high heat.
• Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
• Cover the sandwich with the other slice of bread.
• Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
• Slice the sandwich in half and serve immediately.

TURKEY BRUSHETTA PANINI

Steps:

• HEAT panini grill to medium heat.
• FILL bread slices with turkey, cheese, basil and tomatoes.
• SPREAD outside of sandwich with mayo.
• GRILL 3 min.or until golden brown.
• If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
• Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
• Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
• KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.

TURKEY, HAVARTI AND APRICOT PANINI

Steps:

• Heat greased panini grill.
• Spread 1 bread slice with preserves.
• Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
• Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.