Raspberryroswinewithraspberryicecubes Recipes

HOT RASPBERRY SPREAD

Steps:

• In a medium bowl, mix together raspberry preserves and picante sauce.
• Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

RASPBERRY CRISP

Steps:

• In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.

RASPBERRY CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
• Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.
• Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.

RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES

Steps:

• Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
• Cover with water and put in the freezer to set for around 2 hours.
• 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
• Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
• Add the raspberry sauce to the wine and mix.
• Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
• Serve immediately.

REFRESHING RASPBERRY DRINK

Steps:

• Make syrup: Place raspberries in medium bowl.
• Add sugar and lime juice and mash with back of wooden spoon.
• Let sit for 10 minutes.
• Strain mixture through fine sieve to remove seeds and set aside.
• Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
• Add 3/4 cup sparkling mineral water (or sprite).
• Stir to combine.
• Top with 1/2 cup sparkling water (or sprite.).
• Garnish glasses with fresh raspberries or lime wedges if desired.

RASPBERRY SYRUP

Steps:

• Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.

RASPBERRY CRISP

Steps:

• Crush 1 cup berries; add enough water to measure 1 cup.
• In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
• Bring to a boil; cook and stir for 2 minutes.
• Remove from heat, stir in remaining berries.
• Cool.
• In bowl, combine oats, flour, brown sugar and baking soda.
• Cut in butter to make crumbs.
• Press half into a greased 9x9 baking dish.
• Spread with berries.
• Sprinkle with remaining crumbs.
• Bake at 350* for 25 minutes.