AUNT MARY'S VANILLA FROSTING
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Provided by Leo J. Lagrotte
Categories Desserts Frostings and Icings White
Yield 10
Number Of Ingredients 6
Steps:
- Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 11.6 g, Cholesterol 25.4 mg, Fat 19.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 8.6 g, Sodium 70.6 mg, Sugar 8.5 g
AUNT MARY'S CREAM CHEESE FROSTING
Make and share this Aunt Mary's Cream Cheese Frosting recipe from Food.com.
Provided by Smiling in Texas
Categories Dessert
Time 10m
Yield 3 9 inch cakes
Number Of Ingredients 4
Steps:
- Cream together butter, cream cheese, and sugar.
- Mix in vanilla.
Nutrition Facts : Calories 967, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 442.9, Carbohydrate 111.8, Sugar 108, Protein 6
AUNT MARY DILLON'S PRALINE COOKIES
This is a simple drop cookie topped with a luxurious praline candy. A Louisiana specialty, praline combines chopped pecans with caramelized brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Sift together flour, baking powder, and salt in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 1/2 cups light-brown sugar on medium speed until light and fluffy, about 2 minutes. Add egg and vanilla. Beat until fully combined. Add dry ingredients, and beat on low speed until combined.
- Drop batter in rounded teaspoons onto ungreased baking sheets about 2 inches apart. Bake until firm and barely golden, 10 to 12 minutes. Transfer pan to a wire rack to cool for 5 minutes, then transfer cookies from pan to wire rack.
- In a small saucepan, combine remaining 1 cup light-brown sugar and cream. Bring to a boil over medium heat. Cook, stirring constantly, for 2 minutes. Remove from heat. Add confectioners' sugar, and whisk until smooth. (If frosting thickens, thin with cream.) Add pecan pieces. Place cookies on a cooling rack over a lined baking pan. Spoon about 1/2 teaspoon praline mixture onto each cookie.
MARY'S FROSTED CREAMS
This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these cookies sure did. She even had to double up on insulin so she could have one but did it and said it was well worth it, reminded her of her childhood.
Provided by Hill Family
Categories Bar Cookie
Time 1h
Yield 20-24 bars
Number Of Ingredients 13
Steps:
- Seperate the egg whites from yolks you will need both in this recipe.
- Cream shortening and sugar together. Add egg yolks, mix well.
- Add enough flour to make a stiff batter. Then add remaining ingredients and mix well.
- Pour in a greased jelly roll pan(deep cookie pan) and bake at 350 degrees for 30 minute.
- To make frosting: beat the egg whites till fluffy, set aside. Stir water and karo syrup in sauce pan and cook until it reaches soft ball stage, approx 7 minute Pour over the egg whites beating all the time. Until it is light and fluff then beat in the vanilla.
Nutrition Facts : Calories 151, Fat 5.6, SaturatedFat 1.4, Cholesterol 18.9, Sodium 72.8, Carbohydrate 26.1, Fiber 0.1, Sugar 20.5, Protein 0.3
AUNT MARY'S VANILLA FROSTING
Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Provided by Allrecipes Member
Categories White Frosting
Yield 10
Number Of Ingredients 6
Steps:
- Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.n
Nutrition Facts : Calories 224.7 calories, Carbohydrate 11.6 g, Cholesterol 25.4 mg, Fat 19.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 8.6 g, Sodium 70.6 mg, Sugar 8.5 g
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