Turkey Kebabs Recipe With Sumac Yogurt Dip

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TURKEY KEBABS RECIPE WITH SUMAC YOGURT DIP



Turkey Kebabs Recipe with Sumac Yogurt Dip image

Delish Turkey kebabs with sumac yogurt dip.

Provided by Mihaela

Categories     dinner     lunch     Main Course

Time 30m

Number Of Ingredients 13

1 lb (450g) minced turkey meat
1/2 cup (175g) cooked couscous
1/4 cup (25g) ground parmesan
1 garlic clove (minced)
1 small egg
sea salt & fresh ground black pepper
1 tsp ground cumin seed
1 tsp smoked paprika
2 Tbsp olive oil
1 cup (240ml) Greek yogurt
1 tsp sumac
1 garlic clove (minced)
sea salt & fresh ground black pepper (to taste)

Steps:

  • In a small bowl, mix well the ingredients for the sumac yogurt dip.
  • In a large bowl, mix turkey meat with couscous, cheese, garlic, egg and seasonings. Season with salt and pepper and mix well to combine.
  • Dip your hands in a bit of olive oil, then take about one spoonful of the mixture and form a meatball.
  • Roll it into your palms to get a kebab oval shape. Repeat with the remaining mixture.
  • Insert a skewer into each kebab.
  • Heat the grill or a cast iron pan on medium-high heat.
  • Grill the kebabs, turning them once on each side until golden and cooked through, for about 5-7 minutes.
  • Dip the kebabs into sumac yogurt sauce and serve them with warm pita bread and freshly cut veggies.

Nutrition Facts : ServingSize 4 g, Calories 330 kcal, Carbohydrate 8 g, Protein 31 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 126 mg, Sodium 228 mg, Fiber 1 g, Sugar 2 g

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