Turkey Mandarin Spinach Salad Recipes

MANDARIN POMEGRANATE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• For the dressing: In a small mixing bowl whisk together vinegar, sugar and salt until sugar and salt have dissolved.
• Add mayonnaise, honey and poppy seeds and whisk until combined. Mix in milk to thin if desired. Store in refrigerator until ready to use.
• For the salad: In a salad bowl layer spinach, mandarine oranges, pomegranate arils, avocado, almonds and walnuts.
• Pour desired amount of dressing over top (or alternately just dress each serving). Serve immediately.

MANDARIN-SMOKED TURKEY SALAD

Steps:

• In 1-quart saucepan, mix dressing ingredients until well blended. Heat over medium heat, stirring frequently, until marmalade is melted. Cool 5 minutes.
• Meanwhile, in large bowl, toss cabbage, lettuce, turkey and pea pods.
• Gently stir orange segments into salad. Pour dressing over salad; toss gently to coat. Serve immediately.

MANDARIN ORANGE SPINACH SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

MANDARIN TURKEY SALAD

Steps:

• Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
• Combine mayonnaise and orange juice.
• Pour over turkey mixture and combine well.
• Serve on leaf lettuce, garnished with mandarin oranges and almonds.