Turkey Meatballs In Wine Sauce Recipes

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TURKEY MEATBALLS IN WINE SAUCE



Turkey Meatballs in Wine Sauce image

This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms.

Provided by SashasMommy

Categories     Poultry

Time 1h

Yield 5 serving(s)

Number Of Ingredients 14

1 egg white
1 cup soft breadcrumbs
1/2 cup onion, finely chopped
2 tablespoons nonfat milk
3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1 dash pepper
1 lb uncooked ground turkey
2 cups sliced fresh mushrooms
1 cup cold water
2 tablespoons cornstarch
1 teaspoon chicken bouillon granule
1/3 cup dry white wine
2 tablespoons snipped fresh parsley

Steps:

  • In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
  • Add turkey, mix well.
  • Form into 1 inch meatballs.
  • Coat a 13x9x2 inch baking dish with non-stick cooking spray.
  • Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
  • Drain off any juices.
  • Meanwhile, coat an unheated large skillet with non-stick cooking spray.
  • Pre-heat over medium heat.
  • Add remaining onion and mushrooms, cook until onion is tender.
  • In a small bowl, combine water, cornstarch and boullion granules.
  • Stir cornstarch mixture into mushroom mixture.
  • Cook and stir until thick and bubbly.
  • Stir in meatballs and wine, heat through.
  • Stir in parsley.

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