Homemade Liquors Using Vodka Recipes

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HOMEMADE LIQUORS



Homemade Liquors image

This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.

Provided by GOURMETFOX

Categories     Drinks     Liqueur Recipes

Time 15m

Yield 6

Number Of Ingredients 4

½ cup sugar
¼ cup water
½ cup vodka
2 teaspoons vanilla extract

Steps:

  • In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
  • Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.

Nutrition Facts : Calories 114 calories, Carbohydrate 16.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 16.8 g

HOW TO MAKE HOMEMADE LIQUORS



How to Make Homemade Liquors image

How to Make Homemade Liquors or homemade brandy. This homemade fruit brandy recipe is so easy & makes excellent gifts for the holidays or any occasion.

Provided by Gina Kleinworth

Time 13m

Number Of Ingredients 5

One - 2 pt jar per flavor
2-1/2 cups fruit of choice (or enough to fill the jar)
*note- if making apricot brandy you can add the apricots whole- do not pit or skin
12 tbsp granulated sugar
Vodka (least expensive- plastic bottle to fill)

Steps:

  • Sterilize your jars & allow to cool
  • Fill with your fruit to the neck of the jar
  • Add sugar
  • Pour in your vodka- to the neck of the jar
  • Put on lid making sure your seal is tight.
  • Add a strip of tape & write the date on it
  • Store on the counter - does not have to be a particularly sunny or dark place
  • Flip every day for 3 months - once the fruit shrinks & is floating in the liquid it's okay to just give it a good shake everyday
  • When the 3 months is up- strain out the fruit pieces through a colander
  • To make the brandy more clear- strain again though a coffee filter.
  • Transfer to air tight decorative bottles if giving as a gift.

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