CHILLED WHITE GAZPACHO
Steps:
- Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
- Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.
SOPA AJO BLANCO - WHITE GAZPACHO
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Provided by CLUBFOODY
Categories Spanish
Time 13m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, pour enough cool water over the blanched almonds to cover and let them soak for 15 hours.
- Remove the bread crust, cube it and press it down to make a cup; let it sit overnight. Remove the crust and cube a ¼ cup of bread for the topping; let it sit to dry out overnight.
- The next day, pour heavy cream over the 1 cup of bread cubes, enough to absorb without making them too wet. As we stir the ingredients, the dried bread will absorb enormously; let it rest for 15 minutes.
- Drain the blanched almonds and reserve 2 tablespoons for garnish.
- In the jar of a blender, add soaked bread, blanched almonds, chicken broth, sherry vinegar, chopped garlic, ground sea salt and white pepper.
- Place the lid and remove the cap. On low speed, process the ingredients until blended, about a minute. Taste and adjust if necessary before restarting the blender. In a slow stream, pour in the extra virgin olive oil. When the oil is all incorporated, taste again and adjust if necessary.
- Pour the soup into a large bowl, cover and transfer to the fridge for at least 6 hours.
- About 10 minutes before serving the soup, add a couple tablespoons of oil to a small skillet over medium heat. Add hot paprika and stir to blend with the oil.
- When it gets hot, add the ¼ cup of bread and toss it around until well coated. Toast them until they get a nice golden color, about 3 to 4 minutes.
- Remove from the heat and add a few bread cubes in the center of the bowl filled with soup. Add chopped blanched almonds on top, place some grapes around and finish with olive oil drops.
Nutrition Facts : Calories 693.4, Fat 67.1, SaturatedFat 11.7, Cholesterol 27.1, Sodium 409.5, Carbohydrate 16.3, Fiber 4.4, Sugar 2.6, Protein 13.1
WHITE GAZPACHO
A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
Provided by Julesong
Categories < 4 Hours
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
- In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
- In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
- Season to taste with salt.
- Chill in refrigerator for at least 2 hours.
- Garnish as desired.
- Keep any left over soup in refrigerator.
Nutrition Facts : Calories 207.9, Fat 17.3, SaturatedFat 10.6, Cholesterol 35.1, Sodium 299.8, Carbohydrate 9.8, Fiber 0.8, Sugar 3, Protein 5.2
CHEF JOHN'S WHITE GAZPACHO
This is similar to a classic gazpacho, but with no tomato and peppers.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate and allow to cool.
- Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute. Strain through a fine mesh sieve. Cover and chill for 1 to 2 hours.
- Taste and season with salt and cayenne pepper. If needed, add some more vinegar. Serve garnished with dill oil (see note), thinly sliced grapes, slivered almonds, and fresh dill.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.7 g, Cholesterol 18.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 437.9 mg, Sugar 2.6 g
SOPA AJOBLANCO
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. - Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Rinse almonds in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight. Spread bread cubes onto a baking sheet; let stand overnight., Place 1 cup bread cubes in a small bowl. Pour cream over bread; let stand 15 minutes. Drain almonds, discarding soaking liquid. Transfer almonds to a blender. Add bread mixture, broth, vinegar, garlic, salt and white pepper; process until blended. While processing, gradually add 1/2 cup oil in a steady stream. Transfer to a large bowl. Refrigerate, covered, at least 6 hours., In a large skillet, heat remaining tablespoon of oil over medium heat; stir in paprika. Add remaining 1/2 cup bread cubes; cook and stir until golden brown, 3-4 minutes. , Remove soup from refrigerator, stir to re-distribute settled out oil. Divide soup among bowls; top with toasted croutons, grapes, chopped almonds and additional oil.
Nutrition Facts : Calories 660 calories, Fat 62g fat (11g saturated fat), Cholesterol 23mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
GAZPACHO AJO BLANCO
Ajo blanco means "white garlic." This tomatoless gazpacho is a specialty of Malaga, on Spain's southern coast.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Cover bread with cold water, and let soak for 15 minutes. Meanwhile, cover garlic with water in a small saucepan, and bring to a boil. Cook for 3 minutes; drain.
- Pulse blanched almonds in a food processor until finely ground. Squeeze excess liquid from bread, and transfer bread to food processor. Add cooked garlic, vinegar, and 1 1/2 teaspoons salt. Puree mixture until smooth. With machine running, pour in oil in a slow, steady stream, alternating with cup cold water, blending until emulsified. Blend in remaining 2 1/4 cups cold water. Strain through a fine sieve until smooth, discarding solids. Season with salt. Refrigerate gazpacho until chilled, at least 1 hour (or up to 1 day). Season with salt and pepper.
- Divide chilled gazpacho among 6 bowls or glasses. Drizzle with oil and top with grapes, and Marcona almonds if desired, just before serving.
More about "sopa ajoblanco white gazpacho recipes"
AJO BLANCO (SPANISH CHILLED “WHITE GAZPACHO” BREAD AND ALMOND …
From acquiescevineyards.com
5/5 (1)Category Appetizer
- In a blender, combine almonds with water and garlic and blend at high speed until milky; you may need to stop and scrape down sides of blender jar once or twice. Add bread and blend until very smooth. Season with salt, then blend in vinegar and olive oil. If using a less powerful blender, you may want to pass the soup through a fine-mesh strainer at this point; with a high-powered blender, that won’t be necessary.
- Transfer soup to a sealed container and refrigerate until very well chilled, at least 2 hours and up to 2 days.
- To Serve: Cut up grapes into smaller pieces and toss with almonds, mint, and just enough olive oil to coat. Season garnish with salt. Shake or stir soup well. Check consistency and thin with cold water, if desired. Adjust seasoning, adding more salt and/or vinegar, if desired. Pour into chilled serving bowls. Spoon grape garnish on top, lightly drizzling more olive oil onto each serving in a decorative manner. Serve.
WHITE GAZPACHO "AJO BLANCO" RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (28)Servings 10
- Combine cucumbers, grapes, bread, almonds, garlic, and 1 1/2 tsp. salt in a large bowl (the salt helps draw out naturally existing water from ingredients). Cover and let marinate in refrigerator for at least 12 hours and up to 24 hours.
- Transfer cucumber mixture with any accumulated juices to a blender and purée until very smooth. Strain through a fine-mesh sieve into a large bowl. Vigorously whisk in yogurt, olive oil, vinegar, verjus, almond oil (if using), and honey until smooth. Chill until cold, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Preheat oven to 350°. Toss bread with 1 Tbsp. oil; season with salt. Scatter bread over a small rimmed baking sheet.
- Bake bread cubes until golden brown, 7–8 minutes; let cool. Do ahead: Croutons can be made 1 day ahead. Store airtight at room temperature.
SOPA AJOBLANCO RECIPE • TASTY WHITE SPANISH GAZPACHO! | CLUB …
From clubfoody.com
Ratings 3Servings 4Cuisine SpanishCategory Appetizer, Soups & Chowders
RECIPE: AJO BLANCO (WHITE GAZPACHO) - LOS ANGELES TIMES
From latimes.com
AJO BLANCO, TRY THE ORIGINAL & BEST SPANISH GAZPACHO - HARICOCO
From haricoco.com
AJOBLANCO (WHITE GAZPACHO) WITH GOAT CHEESE CROUTONS
From foodandthefabulous.com
AJO BLANCO (SPANISH COLD ALMOND & GARLIC SOUP) - COOKING THE …
From cookingtheglobe.com
WHITE SPANISH GAZPACHO | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
SOPA AJOBLANCO RECIPE • TASTY WHITE SPANISH GAZPACHO! | CLUB …
From pinterest.com
AJO BLANCO (SPANISH CHILLED "WHITE GAZPACHO" BREAD AND …
From seriouseats.com
COLD ALMOND AND GARLIC SOUP AJO BLANCO (WHITE GAZPACHO)
From ricardocuisine.com
HOW TO MAKE SOPA DE AJOBLANCO: COLD, WHITE GAZPACHO …
From delishably.com
CLUB FOODY COMMUNITY | SOPA AJOBLANCO • WHITE GAZPACHO
From community.clubfoody.com
AJO BLANCO RECIPE | BON APPéTIT
From bonappetit.com
WHITE GAZPACHO - THE SMILING ONION
From thesmilingonion.com
AJO BLANCO - WHITE GAZPACHO RECIPE - STEPHANIE ALEXANDER
From stephaniealexander.com.au
CHEF BERNSTEIN'S WHITE GAZPACHO RECIPE - DELISH.COM
From delish.com
WHITE GAZPACHO WITH CUCUMBERS & GRAPES (AJO BLANCO)
From mythreeseasons.com
AJOBLANCO AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
SOPA AJOBLANCO • WHITE GAZPACHO - FOOD RECIPES
From shefcooks.online
RECIPES > SOUPS > HOW TO MAKE WHITE GAZPACHO WITH ALMONDS …
From mobirecipe.com
RECIPE: WHITE GAZPACHO, THE ORIGINAL RECIPE
From blog.thenibble.com
HOW TO MAKE AJO BLANCO, SPAIN'S TOMATO-FREE, ALMOND-LACED …
From seriouseats.com
AJO BLANCO: WHITE GAZPACHO RECIPE BY HANNAH HOSKINS
From thedailymeal.com
AJO BLANCO RECIPE (CHILLED WHITE GRAPE AND ALMOND GAZPACHO)
From archanaskitchen.com
HOW TO MAKE SOPA DE AJOBLANCO: COLD, WHITE GAZPACHO SOUP …
From pinterest.com
AJOBLANCO RECIPE | ALMOND SOUP | WHITE GAZPACHO RECIPE | BASCO
From bascofinefoods.com
SOPA AJOBLANCO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
WHITE GAZPACHO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
AJO BLANCO RECIPE - BBC FOOD
From bbc.co.uk
AJO BLANCO: WHITE GARLIC SOUP WITH GRAPES RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE GAZPACHO WITH GRAPES (AJO BLANCO CON UVAS) RECIPE - LOS …
From latimes.com
WHITE GAZPACHO | THE NUTRAMILK | RECIPES
From thenutramilk.com
WHITE GAZPACHO - SPAIN RECIPES
From spain-recipes.com
AJO BLANCO - WHITE GAZPACHO - COOK (ALMOST) ANYTHING
From cookalmostanything.com
HOW TO MAKE THE PERFECT AJO BLANCO | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
AJO BLANCO - CHILLED WHITE GRAPE AND ALMOND GAZPACHO RECIPE
From pepperonpizza.com
SPANISH WHITE GARLIC SOUP (SOPA DE AJO BLANCO) RECIPE
From thespruceeats.com
SOPA AJOBLANCO RECIPE • TASTY WHITE SPANISH GAZPACHO! - EPISODE …
From youtube.com
GAZPACHO BLANCO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOPA AJOBLANCO • WHITE GAZPACHO - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love