Turkey Pastrami Scrambles On Rye Recipes

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BAKED TURKEY-PASTRAMI SANDWICH



Baked Turkey-Pastrami Sandwich image

Quick, easy, and suprisingly tasty. For slow, deliberate, meticulous, and older cooks like myself, double time to make. If my wife is in the kitchen supervising, the time is increased exponentially. Note: Julesong's "Whathaveyou sauce" (recipe #107927) elevates this sandwich to a 6 star level. Try it!

Provided by MTDavids

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 slices turkey pastrami, thinly sliced
2 -3 tablespoons sauerkraut, drained
1 slice swiss cheese
1 kaiser roll, split
2 tablespoons thousand island dressing or 2 tablespoons horseradish sauce

Steps:

  • Preheat oven to 325 degrees.
  • Place split roll, inside up, on a baking sheet.
  • Bake until slightly browned.
  • Remove from oven.
  • Spread sauce on one half of roll and cover with turkey pastrami.
  • Place kraut on the other half and cover with cheese.
  • Return to oven and bake until cheese is melted. Serve hot.
  • If using horseradish sauce, serve with dill pickle chips and mustard on the side.
  • We have also used rye bread in lieu of rolls. Works well.

Nutrition Facts : Calories 500.4, Fat 25.2, SaturatedFat 8, Cholesterol 92.2, Sodium 1596.1, Carbohydrate 40.1, Fiber 2.1, Sugar 9.4, Protein 27.6

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