Turkey Potato Salad Recipes

TURKEY POTATO SALAD

Turkey Potato Salad image

This is an adaptation of the famous Russian salad Olivie. Olivie once was a huge tradition for every celebration in the Soviet Union; now we make it as a meal or for holiday occasions. My friends love this salad because it has many ingredients and come out either as a side or hearty addition to any potluck. The amount of every ingredient is adjustable. I prefer to use turkey as a meat. Chicken works well too. Spring onion and parsley are optional but I like the flavor they add to the mix. I also prefer light or low fat Mayonnaise, but it does not matter which one.

Provided by kiki_mora

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 potatoes (medium size)
3 -4 carrots (medium size)
3 -4 hard-boiled eggs
2 cups kosher pickles or 2 cups dill pickles
2 cups cooked turkey
1 (8 ounce) can sweet peas
3 tablespoons parsley
1 sprig spring onion
4 tablespoons mayonnaise
salt and pepper (optional)

Steps:

Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
Meanwhile, dice pickles, turkey meat, parsley, and onion.
When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
Mix all ingredients, and dress with Mayo. Enjoy!
The salad can stay dressed in the fridge for a while of you do not add salt to the mix.

Nutrition Facts : Calories 315.4, Fat 8.7, SaturatedFat 2.2, Cholesterol 144, Sodium 790, Carbohydrate 37.1, Fiber 6.6, Sugar 6.1, Protein 22.4

TURKISH POTATO SALAD (PATATES SALATASI)

Turkish Potato Salad (Patates Salatasi) image

This delicious Turkish potato salad is a great side dish or light lunch for a picnic.

Provided by This Healthy Table

Categories Side Dishes

Time 38m

Number Of Ingredients 10

Ingredients

3 pounds (about 4 to 5 large) potatoes (use Russet for a creamier texture and Yukon Gold for a firmer texture)
1 green bell pepper, diced
4 green onions, diced
1/3 cup chopped parsley
2 tablespoons chopped fresh mint
3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons sea salt
1 teaspoon sumac
1 teaspoon Aleppo pepper (or red pepper flakes)

Steps:

Bring a large pot of salty water to a boil.
Boil potatoes for 20 to 30 minutes or until fork-tender.
Allow potatoes to cool and then peel and dice them into large chunks.
Combine the potatoes, green pepper, green onions, parsley, and mint in a large mixing bowl.
Top with olive oil and lemon juice. Then sprinkle with the sumac, Aleppo pepper, and salt. Toss till combined.
Serve immediately.

Nutrition Facts : Calories 153 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

TURKEY SALAD

Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

TURKEY SALAD

Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

TURKEY & POTATO GARDEN SALAD

Turkey & Potato Garden Salad image

Make and share this Turkey & Potato Garden Salad recipe from Food.com.

Provided by mint2

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 small red onions
2 small red potatoes
2 smoked turkey breast
1/4 cup scallion
5 cups lettuce

Steps:

Wash lettuce.
Cook turkey breast until well done.
Add red onions, red potatoes and scallions.
Add dressing and serve.

Nutrition Facts : Calories 84.7, Fat 0.2, Sodium 19.8, Carbohydrate 18.8, Fiber 2.7, Sugar 2.8, Protein 2.6

TURKEY-SALAD SANDWICH

Turkey-Salad Sandwich image

Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground pepper
2 cups diced roast turkey (a mixture of white and dark meat)
1 large stalk celery, finely diced (about 1/2 cup), plus 1/4 cup chopped celery leaves or parsley
1/2 cup diced peeled green apple, such as Granny Smith or Mutsu
1/4 cup chopped golden raisins
3 tablespoons extra-virgin olive oil
6 thin slices rustic bread, toasted
Seedless cucumber, very thinly sliced, and watercress, for serving

Steps:

In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.

HOT TURKEY SALAD

Hot Turkey Salad image

When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked turkey
2 cups diced celery
1 cup slivered almonds, toasted
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1-1/2 cups mayonnaise
1 cup shredded cheddar cheese
1 cup crushed potato chips

Steps:

In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.

Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.

TURKEY, SWEET POTATO, AND WATERCRESS SALAD

Turkey, Sweet Potato, and Watercress Salad image

Peppery watercress and crisp radishes gently temper rich roasted sweet potato in this autumnal salad, made satisfying with a generous amount of tender turkey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 15

Ingredients

1 large sweet potato, peeled, halved crosswise, and cut into 1/2-inch-thick wedges
1 onion, halved and thinly sliced
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground coriander
1/2 teaspoon coarse salt
1/4 teaspoon cayenne pepper
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1 1/2 cups large shreds cooked turkey
2 bunches watercress, trimmed and cut into 2-inch pieces (5 cups)
6 radishes, quartered
2 ounces crumbled cotija cheese (1/2 cup), feta cheese, or ricotta salata

Steps:

Make the vegetables: Preheat oven to 450 degrees. Toss all of the ingredients on a rimmed baking sheet, and spread in a single layer. Roast, stirring once, until sweet potato wedges are golden and tender, about 25 minutes. Let cool on baking sheet.
Make the dressing and salad: Whisk lime juice, oil, and parsley in a large bowl. Season with salt and pepper. Stir in roasted vegetables and turkey. Toss with watercress, radishes, and half of the cheese. Sprinkle remaining cheese on top, and serve immediately.

More about "turkey potato salad recipes"

TURKISH POTATO SALAD - GIVE RECIPE

2018-01-14 Instructions. Boil the potatoes until tender. Peel and chop them roughly into a large bowl. Add in all the other ingredients except eggs. Slice …
From giverecipe.com
5/5 (1)
Total Time 35 mins
Category Salad
Calories 1280 per serving

Slice the eggs as you like and either stir the salad and top it with egg slices or add in egg slices and stir them all.

Turkey Potato Salad Recipes

TURKEY POTATO SALAD

TURKISH POTATO SALAD (PATATES SALATASI)

This delicious Turkish potato salad is a great side dish or light lunch for a picnic.

TURKEY SALAD

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

TURKEY SALAD

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

TURKEY & POTATO GARDEN SALAD

Make and share this Turkey & Potato Garden Salad recipe from Food.com.

TURKEY-SALAD SANDWICH

Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.

HOT TURKEY SALAD

When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho

TURKEY, SWEET POTATO, AND WATERCRESS SALAD

Peppery watercress and crisp radishes gently temper rich roasted sweet potato in this autumnal salad, made satisfying with a generous amount of tender turkey.

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